Korean Beef Noodles Recipe

Introduction

Korean Beef Noodles offer a comforting and flavorful meal perfect for a cozy night in. Tender beef simmered in a rich, spicy broth pairs beautifully with chewy noodles for a dish that’s both satisfying and easy to prepare.

Ingredients

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water
• 1 cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)
• 1 pound fresh or dried noodles (such as udon or ramen)
• 3 green onions, sliced for garnish
• Sesame seeds for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Step 1: Season the beef chunks with black pepper to enhance their flavor.
2. Step 2: In a bowl, combine beef broth, soy sauce, brown sugar, ginger, garlic, sesame oil, and gochujang. Stir well until the sugar dissolves completely.
3. Step 3: Place the seasoned beef into the slow cooker, then pour the sauce mixture over the top evenly.
4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and flavorful.
5. Step 5: About 15-20 minutes before serving, prepare the noodles according to the package instructions. Drain and set aside.
6. Step 6: Once the beef is tender, add the cooked noodles to the slow cooker. Gently stir to combine and let the noodles soak up some of the broth.
7. Step 7: Serve the beef and noodles in bowls, garnished with sliced green onions, sesame seeds, and fresh cilantro if desired.

Tips & Variations

• For extra depth, brown the beef in a hot pan before adding it to the slow cooker.
• Use fresh noodles for a softer texture or dried noodles for a chewier bite.
• Adjust the amount of gochujang to control the level of spiciness according to your taste.
• Swap beef chuck with short ribs or brisket for a richer flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or broth to loosen the sauce if needed. Noodles may absorb more liquid upon standing, so stirring during reheating helps maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can simmer the beef and sauce in a heavy pot on low heat for 2-3 hours until the beef is tender. Cook the noodles separately and combine before serving.

What type of noodles works best for this dish?

Udon or ramen noodles are ideal for their texture and ability to soak up the flavorful broth, but you can also use rice noodles or any preferred type.

Korean Beef Noodles Recipe

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★★★★★

4.9 from 124 reviews

This delicious Korean Beef Noodles recipe features tender slow-cooked beef chuck simmered in a savory and slightly spicy broth, combined with fresh or dried noodles and garnished with green onions, sesame seeds, and cilantro. Perfect for a comforting and flavorful meal that showcases authentic Korean-inspired flavors with an easy slow cooker method.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Beef and Broth

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water

Sauce and Seasonings

• 1 cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)

Noodles and Garnishes

• 1 pound fresh or dried noodles (such as udon or ramen)
• 3 green onions, sliced for garnish
• Sesame seeds for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Beef: Season the beef chunks evenly with black pepper to enhance the flavor before cooking.
2. Mix the Sauce: In a large bowl, thoroughly combine the beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir until the brown sugar fully dissolves, creating a rich and balanced sauce.
3. Place in Slow Cooker: Transfer the seasoned beef pieces into the slow cooker. Pour the prepared sauce mixture evenly over the beef, ensuring the meat is well coated.
4. Cook: Cover the slow cooker with its lid. Set to low heat and cook for 6 to 8 hours, or alternatively set to high heat and cook for 3 to 4 hours, until the beef becomes tender and easily shredded.
5. Prepare Noodles: Approximately 15 to 20 minutes before the beef finishes cooking, prepare the noodles according to the package instructions. Drain the noodles well and set aside.
6. Combine: Once the beef is tender and fully cooked, add the prepared noodles directly into the slow cooker. Gently stir to combine, allowing the noodles to absorb some of the flavorful broth.
7. Serve: Serve the Korean beef and noodle mixture hot in bowls. Garnish with sliced green onions, a sprinkle of sesame seeds, and fresh cilantro leaves if desired for added freshness and texture.

Notes

• For a spicier dish, increase the amount of gochujang or add a dash of crushed red pepper flakes.
• Use udon noodles for a chewy texture or ramen noodles for a lighter bite.
• You can substitute beef chuck with brisket or short ribs for variation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• If desired, add vegetables such as bok choy or mushrooms during the last hour of cooking for extra nutrition.

Keywords: Korean Beef Noodles, Slow Cooker Korean Beef, Korean Noodle Soup, Gochujang Beef, Comfort Food, Korean Recipes, Easy Slow Cooker