Korean Beef Noodles Recipe

Introduction

Korean Beef Noodles offer a deliciously rich and comforting meal, perfect for cozy dinners. Tender beef slow-cooked in a savory and slightly spicy sauce pairs beautifully with soft noodles. This recipe is straightforward and yields a deeply flavorful dish that’s sure to impress.

Ingredients

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water
• 1 cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)
• 1 pound fresh or dried noodles (such as udon or ramen)
• 3 green onions, sliced for garnish
• Sesame seeds for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Step 1: Season the beef chunks with black pepper to enhance the flavor.
2. Step 2: In a bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir well until the sugar dissolves completely.
3. Step 3: Place the seasoned beef into your slow cooker, then pour the sauce mixture over the beef.
4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shredded.
5. Step 5: About 15-20 minutes before serving, cook the noodles according to the package instructions. Drain and set aside.
6. Step 6: Once the beef is tender, add the cooked noodles to the slow cooker. Gently stir to combine and allow the noodles to absorb some of the flavorful broth.
7. Step 7: Serve the beef and noodle mixture in bowls, garnished with sliced green onions, sesame seeds, and fresh cilantro if desired.

Tips & Variations

• For a less spicy version, reduce or omit the gochujang and add a splash of mild chili sauce instead.
• Use a mix of mushrooms or vegetables like bok choy for added texture and nutrition.
• Substitute udon or ramen noodles with rice noodles for a gluten-free option.
• Toast sesame seeds before garnishing to enhance their nutty flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if it has thickened. The noodles may absorb more liquid when stored, so stir well before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can simmer the beef and sauce in a heavy pot on low heat for about 2-3 hours, or until the beef is tender. Adjust liquid as needed and stir occasionally.

What type of noodles work best for this dish?

Udon or ramen noodles work wonderfully because they hold sauce well and have a pleasing chew. Fresh noodles often provide the best texture, but dried noodles are a convenient alternative.

Korean Beef Noodles Recipe

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5 from 65 reviews

Korean Beef Noodles is a comforting slow-cooked dish featuring tender beef chuck simmered in a savory and slightly spicy broth with ginger, garlic, and gochujang, served over fresh or dried noodles and garnished with green onions, sesame seeds, and cilantro for an authentic Korean flavor experience.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Beef and Broth

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups water

Sauce and Seasonings

• 1 cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)

Noodles and Garnishes

• 1 pound fresh or dried noodles (such as udon or ramen)
• 3 green onions, sliced for garnish
• Sesame seeds for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Beef: Season the beef chunks with black pepper for enhanced flavor and set aside.
2. Mix the Sauce: In a large bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir until the brown sugar is fully dissolved and ingredients are well blended.
3. Place in Slow Cooker: Add the seasoned beef chunks into the slow cooker. Pour the prepared sauce mixture evenly over the beef.
4. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. Cook until the beef is very tender and infused with the broth flavors.
5. Prepare Noodles: About 15-20 minutes before serving, cook the noodles according to package instructions until al dente. Drain thoroughly and set aside.
6. Combine: When the beef is tender, gently add the cooked noodles to the slow cooker. Stir carefully to combine the noodles with the beef and broth, allowing them to soak up some of the flavorful liquid.
7. Serve: Dish out the beef and noodle mixture into serving bowls. Garnish liberally with sliced green onions, sesame seeds, and fresh cilantro if desired for extra aroma and visual appeal.

Notes

• Using beef chuck ensures tender, flavorful meat after slow cooking.
• Gochujang adds authentic Korean heat; adjust quantity to taste.
• Fresh noodles provide a chewier texture, but dried noodles work well too.
• You can prepare the sauce mixture a day ahead for convenience.
• Optional garnishes elevate flavor and presentation but can be omitted if unavailable.
• Leftover beef broth can be saved for soups or other recipes.

Keywords: Korean beef noodles, slow cooker beef recipe, Korean chili paste, gochujang beef, beef noodle soup, comfort food, Asian beef recipe, easy slow cooker meal