Korean Beef Noodles Recipe
Korean Beef Noodles is a comforting slow-cooked dish featuring tender beef chuck simmered in a savory and slightly spicy broth with ginger, garlic, and gochujang, served over fresh or dried noodles and garnished with green onions, sesame seeds, and cilantro for an authentic Korean flavor experience.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
Beef and Broth
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 2 cups water
Sauce and Seasonings
- 1 cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons ginger, minced
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 tablespoon gochujang (Korean chili paste)
Noodles and Garnishes
- 1 pound fresh or dried noodles (such as udon or ramen)
- 3 green onions, sliced for garnish
- Sesame seeds for topping (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Beef: Season the beef chunks with black pepper for enhanced flavor and set aside.
- Mix the Sauce: In a large bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir until the brown sugar is fully dissolved and ingredients are well blended.
- Place in Slow Cooker: Add the seasoned beef chunks into the slow cooker. Pour the prepared sauce mixture evenly over the beef.
- Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. Cook until the beef is very tender and infused with the broth flavors.
- Prepare Noodles: About 15-20 minutes before serving, cook the noodles according to package instructions until al dente. Drain thoroughly and set aside.
- Combine: When the beef is tender, gently add the cooked noodles to the slow cooker. Stir carefully to combine the noodles with the beef and broth, allowing them to soak up some of the flavorful liquid.
- Serve: Dish out the beef and noodle mixture into serving bowls. Garnish liberally with sliced green onions, sesame seeds, and fresh cilantro if desired for extra aroma and visual appeal.
Notes
- Using beef chuck ensures tender, flavorful meat after slow cooking.
- Gochujang adds authentic Korean heat; adjust quantity to taste.
- Fresh noodles provide a chewier texture, but dried noodles work well too.
- You can prepare the sauce mixture a day ahead for convenience.
- Optional garnishes elevate flavor and presentation but can be omitted if unavailable.
- Leftover beef broth can be saved for soups or other recipes.
Keywords: Korean beef noodles, slow cooker beef recipe, Korean chili paste, gochujang beef, beef noodle soup, comfort food, Asian beef recipe, easy slow cooker meal
Find it online: https://liamjayne.com/korean-beef-noodles-recipe-2/
