Print

Korean Beef Noodles Recipe

Print Recipe

★★★★★

4.9 from 124 reviews

This delicious Korean Beef Noodles recipe features tender slow-cooked beef chuck simmered in a savory and slightly spicy broth, combined with fresh or dried noodles and garnished with green onions, sesame seeds, and cilantro. Perfect for a comforting and flavorful meal that showcases authentic Korean-inspired flavors with an easy slow cooker method.

Ingredients

Scale

Beef and Broth

  • 2 pounds beef chuck, cut into 1-inch pieces
  • 4 cups beef broth
  • 2 cups water

Sauce and Seasonings

  • 1 cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons ginger, minced
  • 4 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon black pepper
  • 1 tablespoon gochujang (Korean chili paste)

Noodles and Garnishes

  • 1 pound fresh or dried noodles (such as udon or ramen)
  • 3 green onions, sliced for garnish
  • Sesame seeds for topping (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the Beef: Season the beef chunks evenly with black pepper to enhance the flavor before cooking.
  2. Mix the Sauce: In a large bowl, thoroughly combine the beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir until the brown sugar fully dissolves, creating a rich and balanced sauce.
  3. Place in Slow Cooker: Transfer the seasoned beef pieces into the slow cooker. Pour the prepared sauce mixture evenly over the beef, ensuring the meat is well coated.
  4. Cook: Cover the slow cooker with its lid. Set to low heat and cook for 6 to 8 hours, or alternatively set to high heat and cook for 3 to 4 hours, until the beef becomes tender and easily shredded.
  5. Prepare Noodles: Approximately 15 to 20 minutes before the beef finishes cooking, prepare the noodles according to the package instructions. Drain the noodles well and set aside.
  6. Combine: Once the beef is tender and fully cooked, add the prepared noodles directly into the slow cooker. Gently stir to combine, allowing the noodles to absorb some of the flavorful broth.
  7. Serve: Serve the Korean beef and noodle mixture hot in bowls. Garnish with sliced green onions, a sprinkle of sesame seeds, and fresh cilantro leaves if desired for added freshness and texture.

Notes

  • For a spicier dish, increase the amount of gochujang or add a dash of crushed red pepper flakes.
  • Use udon noodles for a chewy texture or ramen noodles for a lighter bite.
  • You can substitute beef chuck with brisket or short ribs for variation.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • If desired, add vegetables such as bok choy or mushrooms during the last hour of cooking for extra nutrition.

Keywords: Korean Beef Noodles, Slow Cooker Korean Beef, Korean Noodle Soup, Gochujang Beef, Comfort Food, Korean Recipes, Easy Slow Cooker

Find it online: https://liamjayne.com/korean-beef-noodles-recipe/