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Lasagna Roll-Ups

Lasagna Roll-Ups
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★★★★★

5.1 from 14 reviews

Delicious and creamy seafood lasagna roll-ups featuring shrimp and crab meat combined with ricotta cheese and Alfredo sauce, baked to perfection with mozzarella and Parmesan cheese topping. This elegant yet easy-to-make dish is perfect for seafood lovers looking for a delightful twist on classic lasagna.

Ingredients

Scale

Seafood and Cheese Mixture

  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 1 cup ricotta cheese
  • 1 tablespoon garlic, minced
  • Salt and pepper, to taste

Sauces and Toppings

  • 2 cups Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Other Ingredients

  • 1 tablespoon olive oil
  • Fresh parsley, for garnish

Instructions

  1. Cook Lasagna Noodles: Boil salted water in a large pot and cook the lasagna noodles according to package instructions until al dente. Drain the noodles and set aside to cool slightly.
  2. Prepare Seafood Mixture: In a medium bowl, combine the chopped cooked shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Mix everything well until fully incorporated. Season the mixture with salt and pepper to taste.
  3. Assemble Roll-Ups: Preheat your oven to 350°F (175°C). Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Lay out each cooked noodle flat and evenly spoon the seafood and cheese mixture onto each noodle. Roll up the noodles tightly and place them seam-side down in the baking dish.
  4. Add Sauces and Cheese: Pour the remaining Alfredo sauce evenly over the lasagna roll-ups. Sprinkle the shredded mozzarella and grated Parmesan cheese generously on top.
  5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden.
  6. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving. Enjoy your creamy and seafood-packed lasagna roll-ups!

Notes

  • You can substitute crab meat with imitation crab for a more budget-friendly option.
  • Ensure the lasagna noodles are cooked al dente to prevent them from becoming too soft when baked.
  • For a spicier kick, add a pinch of red pepper flakes to the seafood mixture.
  • If Alfredo sauce is not readily available, you can prepare a quick homemade Alfredo sauce using butter, cream, garlic, and Parmesan cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Nutrition

Keywords: lasagna roll-ups, seafood lasagna, shrimp and crab lasagna, Alfredo sauce recipe, Italian seafood pasta, baked seafood pasta

Find it online: https://liamjayne.com/lasagna-roll-ups/