Lemon Garlic Parmesan Chicken Tenders Recipe
Enjoy a delicious and easy-to-make Lemon Garlic Parmesan Chicken Tenders recipe featuring juicy chicken strips coated in a flavorful mixture of Parmesan, garlic, and lemon. Perfectly baked to a golden crisp, these tenders make a great family dinner or appetizer.
- Author: liam
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Chicken
- 4 boneless, skinless chicken breasts (about 1 pound)
- Salt and pepper to taste
- 2 tablespoons freshly squeezed lemon juice (plus extra for drizzling)
Breading
- 1 cup grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- Pinch of salt
Others
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking dish by coating it with nonstick cooking spray to prevent sticking.
- Prepare Chicken: Slice the chicken breasts into tender-sized strips. Season them generously with salt and pepper to enhance the flavor.
- Mix Breading: In a medium bowl, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, and a pinch of salt, mixing thoroughly to distribute the ingredients evenly.
- Coat Chicken: Drizzle the freshly squeezed lemon juice over the seasoned chicken strips. Then, thoroughly coat each strip in the breadcrumb mixture, pressing lightly to help it adhere.
- Bake Chicken: Arrange the coated chicken strips in a single layer on the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until the tenders are golden brown and cooked through.
- Serve: Remove from the oven and drizzle additional lemon juice over the chicken tenders before serving for an extra burst of citrus flavor.
Notes
- You can substitute chicken tenders for chicken breasts if preferred for convenience.
- For extra crispiness, broil the chicken for 1-2 minutes at the end of baking but watch carefully to avoid burning.
- Use freshly grated Parmesan cheese for best flavor instead of pre-packaged grated cheese.
- These chicken tenders pair well with a side of steamed vegetables or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe (about 4 ounces)
- Calories: 320
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 90 mg
Keywords: Chicken tenders, Lemon garlic chicken, Parmesan chicken, Baked chicken tenders, Easy chicken dinner