Lemon Rice Krispy Treats Recipe
These Lemon Rice Krispy Treats are a delightful twist on the classic, blending the zesty brightness of lemon with the familiar, chewy texture of Rice Krispies and marshmallows. Enhanced with lemon zest, optional lemon extract, and a drizzle of white chocolate, these treats offer a fresh, citrusy kick perfect for spring or summer snacks and desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
- Zest of 1 lemon (plus more for garnish if desired)
- 1/2 teaspoon lemon extract (optional but adds a citrus boost)
Topping
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest, for garnish
Instructions
- Prepare the Pan: Grease a 9×9-inch baking pan or line it with parchment paper to ensure the Rice Krispy treats can be easily removed once set.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter slowly. Add the mini marshmallows and stir continuously until they are completely melted and form a smooth mixture.
- Add Lemon Flavor: Stir in the zest of one lemon and, if using, the 1/2 teaspoon of lemon extract to infuse the marshmallow mixture with bright, citrusy flavor.
- Combine with Cereal: Remove the saucepan from heat immediately and fold in the Rice Krispies cereal until every piece is thoroughly coated with the lemony marshmallow mixture.
- Press into Pan: Using a buttered spatula or wax paper, press the mixture evenly into the prepared pan. Avoid pressing too hard to maintain a soft and chewy texture in the treats.
- Melt White Chocolate: Microwave the white chocolate chips in 20-second intervals, stirring occasionally until completely melted and smooth.
- Drizzle and Garnish: Drizzle the melted white chocolate over the Rice Krispy mixture, then sprinkle additional lemon zest or fine lemon peel curls on top for garnish and extra visual appeal.
- Cool and Set: Allow the treats to cool at room temperature for at least 30 minutes so they can firm up. Once set, cut into squares and serve.
Notes
- Using half lemon-flavored marshmallows adds a natural citrus brightness, but you can use all classic marshmallows and increase lemon zest and extract if preferred.
- For easy removal, lining the pan with parchment paper is highly recommended.
- Do not over-press the mixture into the pan to keep the treats soft and chewy rather than hard and dense.
- The lemon extract is optional but recommended to intensify the lemon flavor without adding liquid.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness and texture.
Keywords: Lemon Rice Krispy Treats, citrus dessert, lemon marshmallow treats, easy summer snacks, white chocolate drizzle, lemon zest dessert
Find it online: https://liamjayne.com/lemon-rice-krispy-treats-recipe/
