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Loaded Steak Potato Recipe

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★★★★★

4.8 from 105 reviews

Loaded Steak Potato features tender garlic butter steak bites stuffed into fluffy baked russet potatoes, generously topped with a creamy parmesan sauce. This hearty American comfort food combines perfectly seared steak with rich, cheesy cream sauce and crispy, well-seasoned potato skins, creating a warm, indulgent meal perfect for any dinner.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes, scrubbed clean and patted dry
  • 4 tablespoons olive oil
  • 1.5 tablespoons sea salt (coarse) for baked potato skins

Steak

  • 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin), trimmed and cut into 2-inch pieces
  • 2 teaspoons kosher salt
  • 2 tablespoons low-sodium cajun seasoning
  • 4 tablespoons avocado oil, divided

Garlic Butter

  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons fresh garlic, minced (about 8–10 cloves)

Parmesan Cream Sauce

  • 1 1/2 cups heavy cream
  • 2/3 cup grated Parmesan cheese (Parmigiano Reggiano preferred)
  • 2 tablespoons fresh parsley, minced
  • Juice of 2 lemon wedges
  • 1/2 to 1 teaspoon red pepper flakes
  • 1 teaspoon freshly cracked black pepper

Instructions

  1. Start with Baking Potatoes: Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper. Rub the cleaned russet potatoes with olive oil, then generously sprinkle all sides with coarse sea salt. Place the potatoes on the tray without poking holes and bake for 50-60 minutes until the potatoes are fork-tender and skins are crispy.
  2. Sear the Steak: Trim any excess fat or silver skin from the steak and cut into 2-inch chunks. Toss the steak pieces with 2 tablespoons avocado oil and cajun seasoning until well coated. Heat a cast iron skillet over medium-high heat and add the remaining 2 tablespoons avocado oil. Place the steak bites in the pan without crowding and sear undisturbed for 2 minutes to develop a crust. Flip and cook for an additional 1 minute. Reduce heat to low and cook for another 1 minute.
  3. Baste with Garlic Butter: Push the steak to one side of the skillet. Add 2 tablespoons of butter and 1 tablespoon minced garlic to the empty side. Let the garlic sizzle until fragrant, then toss the steak in the melted garlic butter, cooking for another minute. Remove the steak bites to a bowl and cover with foil to retain moisture.
  4. Make Creamy Parmesan Sauce: In the same skillet with the remaining butter and garlic residue, add 2 tablespoons butter and the remaining 1 tablespoon minced garlic. Sauté on medium heat until the garlic is fragrant. Gradually whisk in heavy cream, bringing the mixture to a gentle simmer. Let it bubble and thicken for 3-5 minutes while stirring. Add red pepper flakes and grated parmesan cheese; whisk until fully melted and sauce is thickened. Remove from heat and stir in minced parsley and fresh lemon juice. Adjust salt and pepper to taste.
  5. Pull Everything Together: Once the potatoes are baked, tap each one gently on the countertop to fluff the interior. Slice a lengthwise slit down the center and use a fork to fluff the inside further. Spread a bit of softened butter inside each potato. Divide the garlic butter steak bites evenly among the potatoes, then generously spoon the creamy parmesan sauce over the top. Garnish with extra parsley and freshly cracked black pepper if desired, and serve immediately while hot.

Notes

  • Blot steak pieces dry before searing to ensure a good crust.
  • No need to prick potatoes before baking to maintain fluffy interiors and crispy skins.
  • Let steak rest briefly before stuffing into potatoes to keep juices sealed in.
  • Leftover steak-stuffed potatoes can be refrigerated up to 3 days; reheat covered with foil at 350°F until warmed through.
  • For dairy-free variation, use coconut cream and nutritional yeast instead of heavy cream and parmesan.
  • Use sirloin or stew beef for a more economical option but expect slightly longer cooking times for tenderness.
  • Serve alongside a fresh salad or steamed green beans for a balanced meal.

Keywords: loaded baked potato, steak bites, parmesan cream sauce, garlic butter steak, baked russet potatoes, hearty American dish, comfort food

Find it online: https://liamjayne.com/loaded-steak-potato-recipe/