Louisiana Voodoo Fries (Wingstop Copycat) Recipe
Louisiana Voodoo Fries are the ultimate indulgence featuring crispy baked French fries topped with a rich, creamy Cajun ranch cheese sauce made from melted white cheddar and a blend of spices. Perfect for game nights, parties, or a cozy snack, these fries combine bold cheesy flavors with a subtle spicy kick and are easy to prepare in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
For the Fries
- 26 ounces frozen French fries (or homemade fries)
For the Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper (or black pepper)
- 2 teaspoons ranch seasoning powder (or more, to taste)
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded, about 2 cups)
Instructions
- Preheat the Oven: Preheat your oven or air fryer to 400°F (204°C). This high temperature is essential to achieve crispy, golden fries.
- Prepare the Fries: Arrange frozen French fries in a single layer on a large rimmed baking sheet or in the air fryer basket. Bake or air fry according to package instructions until golden brown and crispy.
- Make the Roux: In a 2-quart saucepan over medium heat, melt the butter until bubbly. Whisk in all-purpose flour and cook for about 2 minutes, stirring constantly until the mixture thickens slightly.
- Create the Cheese Sauce: Gradually whisk in the milk, adding about ½ cup at a time, stirring well to avoid lumps. Add salt, ground pepper, ranch seasoning powder, and ¼ teaspoon cayenne powder; stir until well blended.
- Thicken the Sauce: Reduce heat to medium-low and cook the sauce, stirring frequently, for about 5 minutes until it thickens enough to coat the back of a spoon.
- Add Cheese: Gently stir in the shredded white cheddar cheese until fully melted and the sauce is smooth and creamy. Continue cooking for another 2-3 minutes to achieve the desired consistency.
- Combine and Serve: Transfer the cooked fries to a serving platter, pour the Cajun ranch cheese sauce evenly over them, and sprinkle the remaining ¼ teaspoon cayenne powder on top. Serve immediately while warm and crispy.
Notes
- Use freshly shredded high-quality white cheddar cheese for best melting results and flavor.
- Keep an eye on the cheese sauce to prevent overcooking and clumping; stir gently and remove from heat as soon as it’s creamy.
- Adjust the amount of ranch seasoning and cayenne powder according to your spice preference.
- Serve fries immediately after pouring the sauce to maintain their crispiness.
- Garnish with chopped green onions or fresh cilantro for added freshness and presentation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven or skillet.
- Freeze fries and cheese sauce separately in freezer-safe containers for up to 2 months.
Keywords: Louisiana Voodoo Fries, Cajun Fries, Cheese Fries, Cajun Ranch Cheese Sauce, Loaded Fries, Wingstop Copycat, Spicy Cheese Fries
