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Margherita Focaccia Bread Recipe

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★★★★★

4.7 from 97 reviews

This Margherita Focaccia Bread recipe combines soft, airy homemade focaccia with fresh cherry tomatoes, mozzarella, and basil for a delicious Italian-inspired bread perfect as an appetizer or side dish.

Ingredients

Scale

Dough

  • 2 cups all-purpose flour
  • 1 cup warm water (about 110°F)
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil (plus more for drizzling)

Toppings

  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, diced
  • Fresh basil leaves, for garnish
  • Coarse sea salt, for topping

Instructions

  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
  2. Prepare the Dough: In a large mixing bowl, mix together the flour and salt. Make a well in the center and pour in the activated yeast mixture along with olive oil. Stir until a dough starts to come together.
  3. Knead the Dough: Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Add a little flour if the dough is sticky to prevent sticking.
  4. First Rise: Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Prepare the Focaccia: Preheat the oven to 425°F (220°C). Punch down the risen dough and spread it out onto a lined baking sheet. Use your fingers to create dimples across the surface of the dough.
  6. Add Toppings: Arrange halved cherry tomatoes and diced mozzarella evenly on top. Drizzle with olive oil and sprinkle coarse sea salt over the surface.
  7. Second Rise: Allow the dough to rest for another 20 minutes to rise slightly again before baking.
  8. Bake: Place the focaccia in the preheated oven and bake for 20-25 minutes, until the crust is golden brown and the cheese is bubbly and slightly melted.
  9. Garnish and Serve: Remove from oven and let cool for a few minutes. Garnish with fresh basil leaves, slice, and serve warm.

Notes

  • Serve warm on a wooden cutting board for a rustic presentation.
  • Drizzle with balsamic glaze and garnish with extra fresh basil for enhanced flavor.
  • This focaccia is perfect as an appetizer, snack, or side to Italian meals.

Keywords: Margherita Focaccia, Italian focaccia bread, homemade focaccia, cherry tomato bread, mozzarella focaccia, easy bread recipe

Find it online: https://liamjayne.com/margherita-focaccia-bread-recipe/