Marry Me Dip Recipe

Introduction

The Marry Me Dip is a creamy, cheesy appetizer that’s perfect for any gathering. Packed with flavorful cheeses, fresh veggies, and a hint of Italian seasoning, this dip will quickly become a crowd favorite.

A close-up of a hot baked dip in a white round cast iron skillet, showing a top layer of golden brown melted cheese with spots of caramelized dark brown, garnished with bright green fresh cilantro leaves and several slices of green jalapeño peppers scattered on top. In the top image, a woman's hand is lifting a large portion of the dip, revealing stretchy, gooey melted cheese beneath with a creamy white texture, while the crispy melted top clings to the pulled piece. Around the skillet, there are light yellow tortilla chips blurred softly in the background. The surface underneath is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced green onions
  • 1/2 cup diced red bell pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  3. Step 3: Add the mozzarella, cheddar, and Parmesan cheeses to the mixture and stir until well combined.
  4. Step 4: Fold in the green onions, red bell pepper, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  5. Step 5: Transfer the mixture to a baking dish and spread it evenly.
  6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
  7. Step 7: Remove from the oven and let it cool slightly before serving.
  8. Step 8: Serve warm with tortilla chips, crackers, or fresh vegetables.

Tips & Variations

  • For a spicier version, add diced jalapeños or a dash of hot sauce.
  • This dip can be prepared ahead of time and stored in the refrigerator before baking.
  • Customize by adding your favorite vegetables or cooked meats for extra flavor and texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally for even heating.

How to Serve

A white bowl filled with a creamy, baked cheese dip that has a golden-brown, bubbly top layer with some charred spots. The top is sprinkled with chopped green herbs and sliced green jalapeños, creating a colorful contrast. The cheese is thick and stretchy, pulled up by a black spatula with a woman's hand lifting a gooey, stringy portion that stretches high above the bowl. In the background, there are crispy tortilla chips slightly blurred against a white marbled surface. The image shows rich textures from the soft, molten cheese to the crunchy chips photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip dairy-free?

This recipe relies heavily on cheese and dairy ingredients, so making it dairy-free would require significant substitutions such as vegan cream cheese and cheeses, which may alter the texture and flavor.

Can I prepare the dip in advance?

Yes, you can mix and assemble the dip in the baking dish, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Print

Marry Me Dip Recipe

Marry Me Dip is a creamy, cheesy, and flavorful baked appetizer that’s perfect for parties and gatherings. Combining cream cheese, sour cream, mayonnaise, and three kinds of cheese with fresh vegetables and Italian seasonings, this dip is baked until golden and bubbly, making it an irresistible crowd-pleaser served warm with chips, crackers, or veggies.

  • Author: liam
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Dairy and Cheese

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Vegetables

  • 1/2 cup diced green onions
  • 1/2 cup diced red bell pepper

Spices and Seasonings

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and allow it to heat while you prepare the dip ingredients.
  2. Mix the base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise, stirring until smooth and well blended.
  3. Add cheeses: Stir in the shredded mozzarella, cheddar, and grated Parmesan cheeses until the mixture is evenly combined.
  4. Incorporate vegetables and seasoning: Gently fold in the diced green onions, red bell pepper, garlic powder, onion powder, Italian seasoning, and salt and pepper to taste, ensuring a uniform mixture.
  5. Prepare for baking: Transfer the dip mixture into a baking dish and spread it out evenly to ensure consistent baking.
  6. Bake the dip: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
  7. Cool slightly and serve: Remove from the oven and let the dip cool for a few minutes before serving warm with tortilla chips, crackers, or fresh vegetables.

Notes

  • For a spicier version, add diced jalapeños or a dash of hot sauce to the mixture.
  • This dip can be prepared ahead of time and stored in the refrigerator before baking.
  • Feel free to customize by adding your favorite vegetables or meats like cooked bacon or sausage.

Keywords: Marry Me Dip, baked dip, creamy cheese dip, party appetizer, crowd-pleasing dip, cheesy dip recipe

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