Mashed Potatoes Recipe

Introduction

This comforting meal combines tender beef stew with creamy mashed potatoes for a hearty, satisfying dish. Slow-cooked beef with vegetables in a rich cider broth pairs perfectly with cheesy, flavorful potatoes. It’s an ideal recipe for cozy dinners any time of year.

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 3/4 lb top sirloin cubes
• Salt and pepper to taste
• 2 cups apple cider
• 1/2 cup beef broth
• 1 large onion, chopped
• 2 medium carrots, peeled and chopped
• 6 large potatoes
• 1/4 cup milk
• 1/4 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• 3 tablespoons chives

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a pan over medium-high heat, melt the butter with the olive oil.
2. Step 2: Season the top sirloin cubes with salt and pepper, then add them to the hot pan. Brown the beef on all sides, about 6 to 8 minutes.
3. Step 3: Add the chopped onion and carrots to the beef and cook together for 4 to 5 minutes.
4. Step 4: Sprinkle flour over the beef and vegetables, stirring to coat and cook for 1 to 2 minutes.
5. Step 5: Pour in the apple cider and beef broth, bringing the mixture to a boil.
6. Step 6: Transfer the contents to an oven-safe pan, cover it, and cook in the oven for 1 to 1½ hours until beef is tender.
7. Step 7: While the beef cooks, peel and boil the potatoes in salted water until tender, then drain.
8. Step 8: Return the potatoes to the pot and mash them with milk, sour cream, shredded cheddar cheese, and chopped chives until smooth and creamy.
9. Step 9: Serve the beef stew hot over a generous bed of the mashed potatoes.

Tips & Variations

• For extra richness, use half-and-half instead of milk in the mashed potatoes.
• Feel free to add garlic to the mashed potatoes for more depth of flavor.
• Substitute sharp cheddar with Gruyère or smoked cheese for a different twist.
• Use Yukon Gold potatoes for creamier mashed potatoes with less effort.
• Add peas or green beans to the beef stew for a touch of color and nutrition.

Storage

Store leftover beef stew and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat the stew gently on the stovetop and warm the mashed potatoes in the microwave or on the stove, adding a splash of milk if needed to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the beef stew in a slow cooker?

Yes, after browning the beef and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6 to 8 hours until tender.

How can I make the mashed potatoes dairy-free?

Replace milk and sour cream with unsweetened plant-based milk and a dairy-free yogurt or a small amount of olive oil for creaminess.

Mashed Potatoes Recipe

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This hearty and comforting Mashed Potatoes with Beef Stew recipe combines tender, slow-cooked sirloin in a flavorful apple cider and beef broth stew served over creamy mashed potatoes enriched with sour cream, cheddar cheese, and fresh chives. Perfect for a satisfying family dinner, this dish brings together rich savory flavors with a velvety texture.

• Author: liam
• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Stew Ingredients

• 1 Tablespoon olive oil
• 2 Tablespoons butter
• 3/4 lb top sirloin cubes
• Salt and pepper to taste
• 2 cups apple cider
• 1/2 cup beef broth
• 1 large onion, chopped
• 2 medium carrots, peeled and chopped
• 1 Tablespoon all-purpose flour (added in instructions but not listed)

Mashed Potatoes Ingredients

• 6 large potatoes
• 1/4 cup milk
• 1/4 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• 3 Tablespoons chives, chopped

Instructions

1. Preheat and Brown Beef: Preheat your oven to 375°F (190°C). In a pan over medium-high heat, melt the butter with olive oil. Season the top sirloin cubes with salt and pepper and add them to the hot pan. Brown the beef on all sides, which should take about 6 to 8 minutes, to develop flavor.
2. Cook Vegetables with Beef: Add the chopped onion and carrots to the pan with the beef. Cook everything together for 4 to 5 minutes, stirring occasionally, until the vegetables start to soften.
3. Add Flour and Liquids: Sprinkle 1 tablespoon of flour over the beef and vegetables. Stir well to coat and cook for 1 to 2 minutes to remove the raw flour taste. Then pour in 2 cups of apple cider and 1/2 cup of beef broth. Bring the mixture to a boil on the stovetop.
4. Bake the Stew: Transfer the entire pan to an oven-safe dish if your pan is not oven-safe, cover it, and cook in the preheated oven for 1 to 1 ½ hours, allowing the beef to become tender and the flavors to meld beautifully.
5. Cook Potatoes: While the stew is baking, boil the peeled and cut potatoes in a large pot of salted water until they are tender, about 15-20 minutes. Drain thoroughly and return them to the pot.
6. Mash Potatoes: Mash the cooked potatoes with milk, sour cream, shredded sharp cheddar cheese, and chopped chives until smooth and creamy. Adjust seasoning with salt and pepper to taste.
7. Serve: Plate the creamy mashed potatoes and ladle the rich beef stew over the top. Garnish with additional chives if desired, and serve hot for a satisfying meal.

Notes

• Using apple cider adds a subtle sweetness that balances the savory beef stew.
• Make sure to brown the beef well to enhance the depth of flavor in the stew.
• You can substitute beef broth with vegetable broth for a slightly lighter flavor.
• For extra richness, add a splash of cream to the mashed potatoes.
• This dish pairs beautifully with a side of steamed green vegetables or a simple salad.

Keywords: mashed potatoes, beef stew, comfort food, hearty dinner, apple cider stew, creamy mashed potatoes