Mashed Potatoes Recipe
This hearty and comforting Mashed Potatoes with Beef Stew recipe combines tender, slow-cooked sirloin in a flavorful apple cider and beef broth stew served over creamy mashed potatoes enriched with sour cream, cheddar cheese, and fresh chives. Perfect for a satisfying family dinner, this dish brings together rich savory flavors with a velvety texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef Stew Ingredients
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 1 Tablespoon all-purpose flour (added in instructions but not listed)
Mashed Potatoes Ingredients
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 Tablespoons chives, chopped
Instructions
- Preheat and Brown Beef: Preheat your oven to 375°F (190°C). In a pan over medium-high heat, melt the butter with olive oil. Season the top sirloin cubes with salt and pepper and add them to the hot pan. Brown the beef on all sides, which should take about 6 to 8 minutes, to develop flavor.
- Cook Vegetables with Beef: Add the chopped onion and carrots to the pan with the beef. Cook everything together for 4 to 5 minutes, stirring occasionally, until the vegetables start to soften.
- Add Flour and Liquids: Sprinkle 1 tablespoon of flour over the beef and vegetables. Stir well to coat and cook for 1 to 2 minutes to remove the raw flour taste. Then pour in 2 cups of apple cider and 1/2 cup of beef broth. Bring the mixture to a boil on the stovetop.
- Bake the Stew: Transfer the entire pan to an oven-safe dish if your pan is not oven-safe, cover it, and cook in the preheated oven for 1 to 1 ½ hours, allowing the beef to become tender and the flavors to meld beautifully.
- Cook Potatoes: While the stew is baking, boil the peeled and cut potatoes in a large pot of salted water until they are tender, about 15-20 minutes. Drain thoroughly and return them to the pot.
- Mash Potatoes: Mash the cooked potatoes with milk, sour cream, shredded sharp cheddar cheese, and chopped chives until smooth and creamy. Adjust seasoning with salt and pepper to taste.
- Serve: Plate the creamy mashed potatoes and ladle the rich beef stew over the top. Garnish with additional chives if desired, and serve hot for a satisfying meal.
Notes
- Using apple cider adds a subtle sweetness that balances the savory beef stew.
- Make sure to brown the beef well to enhance the depth of flavor in the stew.
- You can substitute beef broth with vegetable broth for a slightly lighter flavor.
- For extra richness, add a splash of cream to the mashed potatoes.
- This dish pairs beautifully with a side of steamed green vegetables or a simple salad.
Keywords: mashed potatoes, beef stew, comfort food, hearty dinner, apple cider stew, creamy mashed potatoes
Find it online: https://liamjayne.com/mashed-potatoes-recipe/
