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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

5.2 from 27 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a creamy Parmesan and garlic mixture, baked to golden perfection. Easy to prepare and packed with flavor, it’s perfect for a comforting weeknight dinner or meal prep.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Topping

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional

  • ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Prepare Chicken: Pound the chicken breasts to an even thickness of about ¾ inch using a meat mallet or rolling pin. This ensures even cooking throughout the breasts.
  3. Make Topping Mixture: In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until the mixture is smooth and well blended.
  4. Apply Topping: Spread the prepared mixture evenly over the top of each chicken breast, making sure to cover the entire surface for maximum flavor.
  5. Add Optional Seasoning: Arrange the coated chicken breasts in the baking dish. Sprinkle the top lightly with paprika or Italian seasoning if desired, to add extra color and aroma.
  6. Bake: Bake the chicken uncovered in the preheated oven for 35–45 minutes, or until the internal temperature reaches 165°F (74°C) and the topping turns golden brown.
  7. Rest: Remove the chicken from the oven and let it rest for 5 minutes before serving. This helps the juices redistribute, resulting in tender, juicy chicken.

Notes

  • Using plain Greek yogurt instead of mayonnaise reduces calories and fat but maintains creaminess.
  • Ensure chicken breasts are pounded evenly to prevent uneven cooking.
  • Check the internal temperature with a meat thermometer for food safety.
  • Optional paprika adds a smoky flavor, while Italian seasoning provides a herby aroma.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

Nutrition

Keywords: chicken breast, baked chicken, Parmesan chicken, easy dinner, creamy chicken, juicy chicken breast

Find it online: https://liamjayne.com/melt-in-your-mouth-chicken-breast-recipe/