Name: Millionaire Gnocchi with Creamy Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian-Inspired
Ingredients: 1 pound potato gnocchi; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 sprig fresh rosemary; 1 teaspoon red pepper flakes; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons chopped fresh parsley

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Introduction

Get ready to fall in love with this elegant Millionaire Gnocchi with Creamy Sauce. Pan-seared to golden perfection and tossed in a rich garlic-Parmesan cream sauce with rosemary and red pepper flakes, this dish is both indulgent and easy to make in under 30 minutes.

A white bowl holds a creamy dish of browned gnocchi pieces coated in a rich white sauce speckled with green herbs. The gnocchi are golden on the top with a slightly crispy texture and nestled in a thick herb-cream sauce that has visible flecks of chopped green herbs and small bits of red chili flakes. On top of the gnocchi, there is a small sprig of fresh green rosemary adding a touch of color and freshness. The bowl sits on a white marbled surface with soft natural light coming from the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound potato gnocchi
3 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 sprig fresh rosemary
1 teaspoon red pepper flakes
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley

Instructions

Step 1: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the gnocchi in a single layer and cook undisturbed for 2-3 minutes until golden and crispy.
Step 2: Flip the gnocchi and cook for another 2-3 minutes. Remove from the skillet and set aside.
Step 3: In the same skillet, melt the remaining 1 tablespoon of butter. Add minced garlic and sauté for about 30 seconds until fragrant.
Step 4: Pour in the heavy cream and bring it to a gentle simmer.
Step 5: Stir in the Parmesan cheese and add the sprig of rosemary. Let the sauce simmer for 3-4 minutes until it thickens slightly.
Step 6: Season with red pepper flakes, salt, and black pepper to taste.
Step 7: Return the cooked gnocchi to the skillet and toss gently to coat in the creamy sauce.
Step 8: Remove the rosemary sprig, garnish with chopped parsley, and serve immediately while warm and velvety.

Tips & Variations

Use shelf-stable potato gnocchi for best pan-searing results and crispiness.
For extra indulgence, sprinkle additional Parmesan on top before serving.
If you prefer a dairy-free version, substitute heavy cream with full-fat coconut milk, butter with vegan butter, and use a dairy-free Parmesan alternative.
To bake instead of pan frying, toss gnocchi with olive oil and bake at 425°F (220°C) for 20 minutes until golden, then add to the sauce.
Add bacon or sautéed mushrooms for added depth and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of cream or milk to loosen the sauce and maintain creaminess. Avoid reheating in a microwave to preserve texture.

How to Serve

The image shows a white bowl filled with golden-brown gnocchi pieces, each slightly crispy on the outside, sitting in a creamy white sauce speckled with green herbs. The sauce covers the gnocchi evenly and has bits of red chili flakes scattered on top. A small sprig of fresh green rosemary rests in the center, adding a bright contrast to the pale colors of the dish. The bowl is set on a white marbled surface with soft natural light highlighting the textures and colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can pan-sear the gnocchi and prepare the sauce separately in advance. Store them in the fridge and reheat together just before serving to keep the gnocchi crispy and the sauce fresh.

Is there a dairy-free version?

Absolutely. Replace the heavy cream with full-fat coconut milk, butter with vegan butter, and use a dairy-free Parmesan-style cheese. The flavor will differ but remain creamy and satisfying.