Mouthwatering Mozzarella Cheese Steak Stromboli Recipe

Introduction

Discover the irresistible combination of tender steak, savory veggies, and melted mozzarella in this mouthwatering Cheese Steak Stromboli. Perfect as a hearty dinner or crowd-pleasing appetizer, this stromboli brings classic flavors wrapped in golden, crispy dough.

Ingredients

• 1 lb store-bought pizza dough (or homemade dough)
• Flour for dusting
• 1 lb ribeye or sirloin steak, thinly sliced
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 garlic cloves, minced
• 1.5 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 1 egg (for egg wash)
• 1 tbsp water
• Marinara sauce, for dipping

Instructions

1. Step 1: Heat 1 tablespoon olive oil in a skillet over medium heat. Add onions, bell peppers, garlic, Italian seasoning, salt, and pepper. Cook until caramelized, about 8–10 minutes, then set aside.
2. Step 2: In the same skillet, add remaining 1 tablespoon olive oil. Sear the thinly sliced steak over high heat for 2–3 minutes. Season with salt, pepper, and red pepper flakes if using. Remove from heat.
3. Step 3: Preheat the oven to 400°F (200°C). On a floured surface, roll or stretch the dough into a 12×16-inch rectangle.
4. Step 4: Sprinkle shredded mozzarella and grated Parmesan evenly over the dough, leaving a 1-inch border around the edges.
5. Step 5: Evenly spread the cooked steak and vegetable mixture over the cheese layer.
6. Step 6: Starting from the long side, carefully and tightly roll the dough into a log. Pinch the edges to seal well.
7. Step 7: Place the stromboli seam-side down on a parchment-lined baking sheet. Whisk together the egg and water, then brush this egg wash over the top of the dough.
8. Step 8: Cut 3–4 small slits on top to allow steam to escape. Bake for 20–25 minutes or until golden brown and crisp.
9. Step 9: Let the stromboli rest for 5–10 minutes before slicing. Serve warm with marinara sauce for dipping.

Tips & Variations

• Preheat your oven to ensure even baking and a crispy crust.
• Avoid overfilling the stromboli to prevent the dough from bursting during baking.
• Use freshly grated mozzarella cheese for better melting and flavor.
• Customize with mushrooms, spinach, or substitute chicken for steak to suit your tastes.
• Brushing with egg wash gives a glossy, golden finish to your stromboli.

Storage

Store leftover stromboli wrapped tightly in aluminum foil or airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 10–15 minutes until heated through and crusty again. Avoid microwaving to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough from scratch?

Absolutely! Homemade pizza dough works wonderfully and adds a fresh touch. Just ensure it’s rolled out evenly before assembling.

Can I prepare the filling ahead of time?

Yes, you can cook and refrigerate the steak and veggies a day before. Assemble and bake the stromboli just before serving for the best freshness.

Mouthwatering Mozzarella Cheese Steak Stromboli Recipe

Print Recipe

★★★★★

4.6 from 90 reviews

This Mouthwatering Mozzarella Cheese Steak Stromboli is a savory Italian-inspired rolled sandwich filled with thinly sliced ribeye steak, sautéed onions and bell peppers, and melted mozzarella and Parmesan cheeses. Baked to golden perfection with a glossy egg wash and served with warm marinara sauce, this stromboli is a delicious crowd-pleaser perfect for dinner or entertaining.

• Author: liam
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Dough

• 1 lb store-bought pizza dough (or homemade dough)
• Flour for dusting

For the Filling

• 1 lb ribeye or sirloin steak, thinly sliced
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 garlic cloves, minced
• 1.5 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and pepper, to taste

For Assembly

• 1 egg (for egg wash)
• 1 tbsp water
• Marinara sauce (for dipping)

Instructions

1. Prep the Filling: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions, green bell peppers, minced garlic, Italian seasoning, salt, and pepper. Sauté the vegetables until they become caramelized and tender, about 8 to 10 minutes. Remove the vegetables from the skillet and set aside. Then add the remaining 1 tablespoon olive oil to the same skillet and increase the heat to high. Sear the thinly sliced steak pieces for 2 to 3 minutes until browned, seasoning with salt, pepper, and red pepper flakes if using. Remove from heat.
2. Roll Out the Dough: Preheat your oven to 400°F (200°C). On a floured surface, stretch or roll out the pizza dough into a 12 by 16 inch rectangle, ensuring it is even in thickness.
3. Layer the Goodness: Evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the dough, leaving about a 1-inch border along the edges free of cheese. Spread the cooked steak slices and sautéed vegetable mixture evenly over the cheese layer.
4. Roll It Up: Starting from the long edge closest to you, carefully and tightly roll the dough into a log shape, encasing the filling. Pinch and seal the edges well to prevent filling from leaking during baking.
5. Bake to Perfection: Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. In a small bowl, whisk together the egg with the water to create an egg wash, then brush this evenly over the surface of the dough to achieve a golden, glossy crust. Cut 3 to 4 small slits on top of the stromboli to allow steam to escape during baking. Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and cooked through.
6. Rest & Slice: Remove the stromboli from the oven and let it rest for 5 to 10 minutes to allow the filling to set slightly. Slice diagonally into pieces and serve warm with marinara sauce for dipping.

Notes

• Preheating the oven ensures an evenly cooked stromboli with a crispy crust.
• Do not overfill the stromboli to avoid bursting seams during baking.
• Use freshly grated mozzarella cheese for better melting and texture compared to pre-shredded varieties.
• Customize the filling by adding mushrooms, spinach, or substituting steak with chicken for variation.
• Applying an egg wash is essential for achieving a golden, glossy finish on the crust.
• Leftovers can be refrigerated and reheated in the oven for best texture retention.

Keywords: Stromboli, Mozzarella Cheese, Steak, Italian, Sandwich, Baked Roll, Comfort Food, Savory, Easy Dinner