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Mouthwatering Mozzarella Cheese Steak Stromboli Recipe

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★★★★★

4.6 from 90 reviews

This Mouthwatering Mozzarella Cheese Steak Stromboli is a savory Italian-inspired rolled sandwich filled with thinly sliced ribeye steak, sautéed onions and bell peppers, and melted mozzarella and Parmesan cheeses. Baked to golden perfection with a glossy egg wash and served with warm marinara sauce, this stromboli is a delicious crowd-pleaser perfect for dinner or entertaining.

Ingredients

Scale

For the Dough

  • 1 lb store-bought pizza dough (or homemade dough)
  • Flour for dusting

For the Filling

  • 1 lb ribeye or sirloin steak, thinly sliced
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 garlic cloves, minced
  • 1.5 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • Salt and pepper, to taste

For Assembly

  • 1 egg (for egg wash)
  • 1 tbsp water
  • Marinara sauce (for dipping)

Instructions

  1. Prep the Filling: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions, green bell peppers, minced garlic, Italian seasoning, salt, and pepper. Sauté the vegetables until they become caramelized and tender, about 8 to 10 minutes. Remove the vegetables from the skillet and set aside. Then add the remaining 1 tablespoon olive oil to the same skillet and increase the heat to high. Sear the thinly sliced steak pieces for 2 to 3 minutes until browned, seasoning with salt, pepper, and red pepper flakes if using. Remove from heat.
  2. Roll Out the Dough: Preheat your oven to 400°F (200°C). On a floured surface, stretch or roll out the pizza dough into a 12 by 16 inch rectangle, ensuring it is even in thickness.
  3. Layer the Goodness: Evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the dough, leaving about a 1-inch border along the edges free of cheese. Spread the cooked steak slices and sautéed vegetable mixture evenly over the cheese layer.
  4. Roll It Up: Starting from the long edge closest to you, carefully and tightly roll the dough into a log shape, encasing the filling. Pinch and seal the edges well to prevent filling from leaking during baking.
  5. Bake to Perfection: Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. In a small bowl, whisk together the egg with the water to create an egg wash, then brush this evenly over the surface of the dough to achieve a golden, glossy crust. Cut 3 to 4 small slits on top of the stromboli to allow steam to escape during baking. Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and cooked through.
  6. Rest & Slice: Remove the stromboli from the oven and let it rest for 5 to 10 minutes to allow the filling to set slightly. Slice diagonally into pieces and serve warm with marinara sauce for dipping.

Notes

  • Preheating the oven ensures an evenly cooked stromboli with a crispy crust.
  • Do not overfill the stromboli to avoid bursting seams during baking.
  • Use freshly grated mozzarella cheese for better melting and texture compared to pre-shredded varieties.
  • Customize the filling by adding mushrooms, spinach, or substituting steak with chicken for variation.
  • Applying an egg wash is essential for achieving a golden, glossy finish on the crust.
  • Leftovers can be refrigerated and reheated in the oven for best texture retention.

Keywords: Stromboli, Mozzarella Cheese, Steak, Italian, Sandwich, Baked Roll, Comfort Food, Savory, Easy Dinner

Find it online: https://liamjayne.com/mouthwatering-mozzarella-cheese-steak-stromboli-recipe/