Nashville Hot Chicken Dip Recipe
This Nashville Hot Chicken Dip is a spicy, creamy, and cheesy appetizer inspired by the famous Nashville hot chicken flavor. Combining shredded cooked chicken with a blend of cream cheese, sour cream, cheddar, and a flavorful hot sauce mixture, this baked dip is perfect for parties and game days, served warm with chips, crackers, or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Mixture
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup hot sauce (such as Frank’s RedHot or Nashville-style hot sauce)
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon pickle juice (optional)
Toppings and Garnish
- 1/4 cup chopped pickles (for topping)
- Extra shredded cheddar cheese (for topping)
- Sliced green onions (optional for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish or a similar-sized dish to prevent sticking.
- Mix the Dip Base: In a large mixing bowl, combine the softened cream cheese, sour cream, hot sauce, brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, and pickle juice if using. Stir the mixture thoroughly until it’s completely smooth and well-blended.
- Add Chicken and Cheese: Fold in the cooked shredded chicken and the 1/2 cup of shredded cheddar cheese gently until evenly distributed throughout the creamy base.
- Spread into Baking Dish: Transfer the dip mixture into the prepared baking dish and spread it evenly to ensure consistent cooking.
- Add Toppings and Bake: Sprinkle extra shredded cheddar cheese on top of the dip for an extra cheesy crust. Bake in the preheated oven for 20 to 25 minutes, or until the dip is hot, bubbly, and the cheese on top is melted and slightly golden.
- Garnish and Serve: Remove the dip from the oven. Immediately sprinkle with chopped pickles and sliced green onions if desired. Serve the dip warm with your favorite dippers such as crackers, tortilla chips, or cut vegetables.
Notes
- Adjust the amount of cayenne pepper to control the heat level of the dip.
- For best flavor, use cooked chicken that is shredded finely.
- Pickle juice is optional but adds a subtle tang that complements the spicy flavors.
- This dip can be prepared ahead of time, then baked just before serving.
- Serve with sturdy dippers that can hold the thick, creamy texture of the dip.
Keywords: Nashville hot chicken dip, spicy chicken dip, baked chicken dip, party appetizer, game day snack
Find it online: https://liamjayne.com/nashville-hot-chicken-dip-recipe/
