No Bake Brownies Recipe

Introduction

If you’re craving a rich and fudgy treat without turning on the oven, this No Bake Brownie recipe is perfect for you. Made with simple ingredients like peanut butter and cocoa powder, it comes together quickly and satisfies your chocolate cravings in a wholesome way.

Ingredients

• 1 cup peanut butter (or allergy friendly substitute)
• 2/3 cup cocoa powder
• 1/3 cup sweetener of choice
• 1/4 tsp salt (optional)
• Optional: mini chocolate chips or chia seeds
• Optional: 2 tbsp coconut oil or melted chocolate

Instructions

1. Step 1: Place the peanut butter, cocoa powder, sweetener, and salt (if using) in a food processor. Blend until the mixture forms a smooth dough, stopping to scrape down the sides as needed.
2. Step 2: If desired, add mini chocolate chips or chia seeds either before the final blend or fold them in after blending for texture.
3. Step 3: Scoop and roll the mixture into small balls using your hands.
4. Step 4: Store the brownie bites on the counter for a softer texture, or refrigerate or freeze them for firmer treats.

Tips & Variations

• Using a food processor is key for the best texture; blenders may not blend as smoothly.
• For added richness, stir in 2 tablespoons of melted coconut oil or chocolate before rolling.
• Swap peanut butter for almond butter or sunflower seed butter to accommodate allergies.
• Add a pinch of cinnamon or a splash of vanilla extract for extra flavor depth.

Storage

Store the no bake brownies in an airtight container on the countertop for up to 3 days. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months. Let refrigerated or frozen brownies sit at room temperature for a few minutes before enjoying for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a blender instead of a food processor?

While a blender can work, the texture may not be as smooth or consistent. A food processor is recommended for evenly mixing and achieving the best dough consistency.

Are these brownies suitable for people with nut allergies?

You can substitute peanut butter with allergy-friendly alternatives like sunflower seed butter to make these brownies safe for people with nut allergies.

No Bake Brownies Recipe

Print Recipe

★★★★★

4.8 from 54 reviews

This No Bake Brownie recipe is a quick and easy treat that combines rich cocoa powder and creamy peanut butter to create delicious, fudgy brownie bites without the need for baking. Perfect for a healthy snack or guilt-free dessert, these brownies can be customized with optional mix-ins like mini chocolate chips or chia seeds and are ready in minutes with no oven required.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12–15 brownie bites 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup peanut butter (or allergy friendly substitute)
• 2/3 cup cocoa powder
• 1/3 cup sweetener of choice (such as maple syrup, honey, or a sugar substitute)
• 1/4 tsp salt (optional)

Optional Add-ins

• Mini chocolate chips
• Chia seeds
• 2 tbsp coconut oil or melted chocolate

Instructions

1. Prepare Ingredients: Measure out all your main ingredients including the peanut butter, cocoa powder, sweetener, and salt if using. Gather any optional add-ins like mini chocolate chips, chia seeds, or coconut oil.
2. Blend Ingredients: Place the peanut butter, cocoa powder, sweetener, and salt into a food processor. For best results and smoother texture, use a food processor instead of a blender. Blend everything together, stopping occasionally to scrape down the sides to ensure even mixing.
3. Add Optional Mix-ins: Incorporate optional ingredients such as chia seeds or mini chocolate chips either by adding them into the processor before the final blend or by mixing them in afterward by hand.
4. Form Brownie Bites: Once the mixture forms a smooth, dough-like consistency, use your hands to roll the dough into small bite-sized balls.
5. Chill or Store: Store the brownie bites at room temperature, in the refrigerator, or freeze for longer storage depending on your preference. This recipe does not require baking and can be enjoyed immediately after preparation or chilled for a firmer texture.

Notes

• Using a food processor will yield a smoother and more consistent dough compared to a blender.
• Adjust the sweetness level according to your taste by varying the amount or type of sweetener.
• Optional coconut oil or melted chocolate can be added for extra richness and a softer texture.
• Store the brownie bites in an airtight container; they will keep for up to one week in the refrigerator or up to one month in the freezer.
• This recipe is easily customizable to accommodate allergies by swapping peanut butter with alternatives like almond butter or sunflower seed butter.

Keywords: no bake brownie, peanut butter brownie bites, easy dessert, healthy snack, gluten free dessert, no oven dessert