Oat Fudge Bars Recipe

Introduction

Oat Fudge Bars are a delightful treat combining a buttery oat crust with a rich, gooey chocolate fudge layer. Perfect for satisfying your sweet tooth, these bars are easy to make and sure to impress family and friends.

Ingredients

• 1 cup butter
• 1 cup light brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 tbsp vanilla
• 2 cups flour
• 1 tsp baking powder
• 2 1/2 cups rolled oats
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk (14 oz)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×13 inch pan with parchment paper for easy removal.
2. Step 2: In a large bowl, cream together the butter, light brown sugar, and white sugar until smooth and fluffy.
3. Step 3: Mix in the eggs and vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, rolled oats, and salt; then add this dry mixture to the wet ingredients and stir until just combined.
5. Step 5: Spread about two-thirds of the batter evenly in the prepared pan to form the bottom crust.
6. Step 6: Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until about 75% of the chocolate chips have melted. Then stir until fully melted and smooth.
7. Step 7: Pour the chocolate fudge mixture over the oat crust and spread it evenly to the edges.
8. Step 8: Drop small dollops of the remaining batter over the fudge layer to create a marbled effect.
9. Step 9: Bake in the preheated oven for 45 minutes, or until the top is golden brown and set.
10. Step 10: Allow the bars to cool completely in the pan before slicing and serving.

Tips & Variations

• Use quick oats instead of rolled oats for a slightly softer texture.
• Swap semi-sweet chocolate chips for dark or milk chocolate depending on your preference.
• For extra flavor, add a teaspoon of cinnamon to the dry ingredients.
• Be careful not to overheat the chocolate mixture to avoid burning it; melting gently preserves a smooth texture.

Storage

Store oat fudge bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to 1 week. To reheat, warm gently in the microwave for 10–15 seconds to soften the fudge layer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze oat fudge bars?

Yes, you can freeze the bars in an airtight container for up to 3 months. Thaw them at room temperature before serving.

What’s the best way to cut these bars cleanly?

Use a sharp knife and wipe it clean between cuts; chilling the bars briefly before slicing can also help achieve neater pieces.

Oat Fudge Bars Recipe

Print Recipe

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4.5 from 97 reviews

Deliciously rich and chewy oat fudge bars combining a buttery oat base layered with a creamy semi-sweet chocolate fudge center. These bars provide a perfect balance of textures and flavors, making them an irresistible treat for any occasion.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Oat Fudge Bars

• 1 cup butter
• 1 cup light brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 tbsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 2 1/2 cups rolled oats
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the bars.
2. Cream butter and sugars: In a large mixing bowl, cream together the butter, light brown sugar, and white sugar until the mixture is smooth and fluffy, creating the base for your oat bars.
3. Add eggs and vanilla: Beat in the eggs, one at a time, and then mix in the vanilla extract until fully incorporated, ensuring a rich flavor throughout.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, rolled oats, and salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined to maintain a tender crumb.
5. Spread bottom layer: Reserve about one-third of the batter. Spread the remaining two-thirds evenly into the prepared baking pan, forming the bottom crust of the bars.
6. Melt fudge layer: Place the chocolate chips and sweetened condensed milk into a microwave-safe bowl. Microwave in 30-second intervals, stirring after each until the mixture is about 75% melted. Stir thoroughly until completely smooth and melted.
7. Pour fudge over crust: Pour the chocolate fudge mixture over the batter layer in the pan. Use a spatula to spread it evenly to the edges, creating a luscious middle layer.
8. Add top dollops: Drop small spoonfuls of the reserved batter over the fudge layer, distributing them evenly to create a marbled or dotted top finish when baked.
9. Bake: Place the pan in the preheated oven and bake for approximately 45 minutes, or until the bars are golden brown and set.
10. Cool completely: Remove the pan from the oven and allow the bars to cool completely in the pan before cutting into squares to ensure clean slices and perfect texture.

Notes

• For easier removal, let the bars cool completely before slicing.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate based on preference.
• Use parchment paper with overhang for effortless lifting of the bars out of the pan.
• Store bars in an airtight container at room temperature for up to 4 days.
• For a nutty variation, add 1/2 cup chopped walnuts or pecans to the batter.

Keywords: Oat fudge bars, chocolate dessert bars, baked oat bars, homemade fudge bars, chewy oat bars