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Oatmeal Cranberry Pecan Cookies Recipe

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★★★★★

4.7 from 116 reviews

Deliciously chewy oatmeal cookies loaded with dried cranberries, chopped pecans, and chocolate chips. These easy-to-make cookies combine warm spices and a perfect balance of sweetness, baked to golden perfection for a comforting treat perfect for the holidays or anytime snacking.

Ingredients

Scale

Wet Ingredients

  • 1 egg
  • 1/4 cup butter (1/2 stick), melted
  • 6 tablespoons oil
  • 1 teaspoon vanilla extract
  • 1/4 cup hot water

Dry Ingredients

  • 1 cup oats
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 6 tablespoons brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg

Mix-Ins

  • 1 cup total mix-ins: dried cranberries, chopped pecans, and chocolate chips (adjust proportions to taste)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking your cookies.
  2. Prepare Dough: In a mixing bowl, combine the melted butter, oil, egg, vanilla extract, and hot water. Stir until well combined. In a separate bowl, whisk together oats, flour, baking soda, brown sugar, white sugar, salt, and spices (cinnamon, ginger, allspice, nutmeg). Gradually add the dry ingredients to the wet, mixing until incorporated.
  3. Add Mix-Ins: Fold in the dried cranberries, chopped pecans, and chocolate chips evenly throughout the dough to ensure each cookie will have a good balance of flavors.
  4. Shape Cookies: Using a heaping tablespoon, scoop out portions of dough and place them spaced apart on a baking sheet lined with parchment paper or a non-stick surface to prevent sticking.
  5. Bake Cookies: Bake the cookies at 350°F for approximately 12 minutes or until the bottoms turn golden brown, indicating they are cooked through.
  6. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely.

Notes

  • You can customize the mix-ins by using more cranberries, chocolate chips, or substituting pecans with almonds, raisins, or chopped dates based on preference.
  • For a richer flavor, you may cream the butter with the sugars instead of melting the butter before mixing.
  • Allow cookies to cool fully to avoid breakage; however, a warm cookie makes for the perfect treat as well.
  • If you prefer a crisper cookie, bake a minute or two longer, but watch closely to avoid overbaking.

Keywords: oatmeal cookies, cranberry cookies, pecan cookies, holiday cookies, spiced cookies, chocolate chip cookies, easy cookies

Find it online: https://liamjayne.com/oatmeal-cranberry-pecan-cookies-recipe/