One Pot Cheeseburger Pasta Recipe

Introduction

One Pot Cheeseburger Pasta is a comforting and flavorful dish that combines the best of cheeseburgers and creamy pasta in one easy skillet meal. Perfect for busy weeknights, this recipe delivers a hearty, cheesy dinner without the hassle of multiple pots and pans.

Ingredients

• 1 onion, diced
• 2 teaspoons garlic, minced
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 tablespoon Italian seasoning
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 3 tablespoons tomato paste
• 3½ cups beef bone broth
• 1¼ cups heavy cream
• 1 pound pasta (uncooked)
• 1½ cups cheddar cheese, shredded

Instructions

1. Step 1: In a deep, large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onions become translucent and fragrant.
2. Step 2: Add the ground beef to the skillet along with Italian seasoning, salt, pepper, and paprika. Cook the beef, breaking it apart with a spoon, until it is no longer pink throughout.
3. Step 3: Stir in the tomato paste, beef bone broth, and heavy cream. Mix well to combine and bring the sauce to a gentle simmer.
4. Step 4: Add the uncooked pasta directly to the skillet. Cook uncovered, stirring occasionally, for about 15 minutes or until the pasta is al dente and tender, and the sauce has thickened.
5. Step 5: Remove the skillet from heat and stir in the shredded cheddar cheese until fully melted and incorporated. Serve immediately and enjoy your cheesy, delicious meal!

Tips & Variations

• For a twist, swap cheddar for mozzarella or pepper jack cheese to change the flavor profile.
• Add chopped bell peppers or mushrooms with the onions for extra veggies and texture.
• If you prefer a leaner option, substitute ground turkey or chicken for beef.
• Use whole wheat or gluten-free pasta to suit dietary preferences.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can use most short pasta shapes like penne, rotini, or shells. Just be sure to adjust the cooking time if needed so the pasta cooks through properly.

Is it possible to make this recipe vegetarian?

Absolutely! Replace the ground beef with plant-based crumbles or sautéed mushrooms, and use vegetable broth instead of beef bone broth to keep it vegetarian-friendly.

One Pot Cheeseburger Pasta Recipe

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★★★★★

4.5 from 65 reviews

A hearty and creamy One Pot Cheeseburger Pasta recipe that combines ground beef, pasta, and cheese into a delicious, comforting meal made entirely in one skillet. Perfect for a quick and satisfying weeknight dinner.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables and Aromatics

• 1 onion, diced
• 2 teaspoons garlic, minced

Meat and Seasonings

• 1 pound ground beef
• 1 tablespoon Italian seasoning
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon paprika

Liquids and Dairy

• 1 tablespoon olive oil
• 3 tablespoons tomato paste
• 3½ cups beef bone broth
• 1¼ cups heavy cream (room temperature)

Carbohydrates

• 1 pound pasta (uncooked)

Cheese

• 1½ cups cheddar cheese, shredded

Instructions

1. Sauté Aromatics: In a deep, large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing them until the onions become translucent, which usually takes about 3-5 minutes.
2. Cook Ground Beef & Season: Add 1 pound of ground beef to the skillet along with 1 tablespoon Italian seasoning, 2 teaspoons salt, 1 teaspoon pepper, and 1 teaspoon paprika. Cook the beef until it’s no longer pink, breaking it apart with a spatula as it cooks, about 6-8 minutes.
3. Add Sauce Ingredients: Stir in 3 tablespoons of tomato paste, 3½ cups beef bone broth, and 1¼ cups room temperature heavy cream. Mix well to combine all ingredients thoroughly. Bring the sauce to a gentle simmer over medium heat.
4. Cook Pasta in Sauce: Add 1 pound of uncooked pasta to the simmering sauce. Stir to submerge the pasta evenly and allow it to cook uncovered for about 15 minutes or until the pasta is al dente and tender, stirring occasionally to prevent sticking.
5. Melt Cheese into Pasta: Remove the skillet from heat and stir in 1½ cups shredded cheddar cheese until fully melted and combined, creating a creamy cheesy sauce coating the pasta and beef.
6. Serve and Enjoy: Once the cheese is melted and the dish is well combined, serve hot and enjoy your comforting one pot cheeseburger pasta meal.

Notes

• You can use any pasta shape you prefer, but shorter pasta like rotini, penne, or macaroni works best.
• To ensure creamy texture, bring the heavy cream to room temperature before adding it to the pan to prevent curdling.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
• For a spicier kick, add a pinch of red pepper flakes when cooking the ground beef.
• If you prefer, substitute beef bone broth with regular beef broth or stock.

Keywords: one pot pasta, cheeseburger pasta, skillet dinner, ground beef recipe, creamy pasta, quick weeknight meal