One Pot Cheeseburger Pasta Recipe
A hearty and creamy One Pot Cheeseburger Pasta recipe that combines ground beef, pasta, and cheese into a delicious, comforting meal made entirely in one skillet. Perfect for a quick and satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables and Aromatics
- 1 onion, diced
- 2 teaspoons garlic, minced
Meat and Seasonings
- 1 pound ground beef
- 1 tablespoon Italian seasoning
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Liquids and Dairy
- 1 tablespoon olive oil
- 3 tablespoons tomato paste
- 3½ cups beef bone broth
- 1¼ cups heavy cream (room temperature)
Carbohydrates
- 1 pound pasta (uncooked)
Cheese
- 1½ cups cheddar cheese, shredded
Instructions
- Sauté Aromatics: In a deep, large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing them until the onions become translucent, which usually takes about 3-5 minutes.
- Cook Ground Beef & Season: Add 1 pound of ground beef to the skillet along with 1 tablespoon Italian seasoning, 2 teaspoons salt, 1 teaspoon pepper, and 1 teaspoon paprika. Cook the beef until it’s no longer pink, breaking it apart with a spatula as it cooks, about 6-8 minutes.
- Add Sauce Ingredients: Stir in 3 tablespoons of tomato paste, 3½ cups beef bone broth, and 1¼ cups room temperature heavy cream. Mix well to combine all ingredients thoroughly. Bring the sauce to a gentle simmer over medium heat.
- Cook Pasta in Sauce: Add 1 pound of uncooked pasta to the simmering sauce. Stir to submerge the pasta evenly and allow it to cook uncovered for about 15 minutes or until the pasta is al dente and tender, stirring occasionally to prevent sticking.
- Melt Cheese into Pasta: Remove the skillet from heat and stir in 1½ cups shredded cheddar cheese until fully melted and combined, creating a creamy cheesy sauce coating the pasta and beef.
- Serve and Enjoy: Once the cheese is melted and the dish is well combined, serve hot and enjoy your comforting one pot cheeseburger pasta meal.
Notes
- You can use any pasta shape you prefer, but shorter pasta like rotini, penne, or macaroni works best.
- To ensure creamy texture, bring the heavy cream to room temperature before adding it to the pan to prevent curdling.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
- For a spicier kick, add a pinch of red pepper flakes when cooking the ground beef.
- If you prefer, substitute beef bone broth with regular beef broth or stock.
Keywords: one pot pasta, cheeseburger pasta, skillet dinner, ground beef recipe, creamy pasta, quick weeknight meal
Find it online: https://liamjayne.com/one-pot-cheeseburger-pasta-recipe/
