One Pot Ravioli in a Creamy Tomato Beef Sauce Recipe

Introduction

This One Pot Ravioli in a Creamy Tomato Beef Sauce is a hearty and comforting meal that comes together quickly with minimal cleanup. Rich, creamy, and full of flavor, it’s perfect for a satisfying weeknight dinner.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 can (15 ounces) crushed tomatoes
• 1 can (8 ounces) tomato sauce
• 1 cup beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 package (20 ounces) refrigerated cheese ravioli
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions

1. Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Step 2: Add the ground beef to the pot and cook, breaking it up with a wooden spoon until browned and fully cooked through. Drain any excess fat if necessary.
3. Step 3: Stir in the crushed tomatoes, tomato sauce, beef broth, dried basil, dried oregano, salt, and pepper. Bring to a simmer and cook for about 10 minutes to allow the flavors to meld.
4. Step 4: Add the refrigerated cheese ravioli to the pot and stir to combine. Cover and cook for 7-9 minutes, stirring occasionally to prevent sticking, until the ravioli are tender and cooked through.
5. Step 5: Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes until the sauce is creamy and heated through.
6. Step 6: Garnish with fresh basil or parsley if desired, and serve hot.

Tips & Variations

• Use fresh ravioli if available for a more tender texture, adjusting cooking time accordingly.
• For a spicier sauce, add a pinch of red pepper flakes when cooking the onions.
• Substitute ground turkey or chicken for a leaner protein option.
• Swap heavy cream for half-and-half for a lighter sauce, though it will be less rich.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli instead of refrigerated?

Yes, but increase the cooking time slightly and check to ensure the ravioli are heated through. Avoid overcooking to prevent them from becoming mushy.

Is it possible to make this dish vegetarian?

Yes, you can omit the ground beef and use vegetable broth instead of beef broth. Adding sautéed mushrooms or a plant-based meat substitute can keep the dish hearty and flavorful.

One Pot Ravioli in a Creamy Tomato Beef Sauce Recipe

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★★★★★

4.9 from 73 reviews

This One Pot Ravioli in a Creamy Tomato Beef Sauce is a comforting and easy-to-make dish featuring tender cheese ravioli simmered in a rich tomato and ground beef sauce finished with creamy Parmesan goodness. Perfect for a hearty weeknight meal that requires minimal cleanup.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sauce and Beef

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 can (15 ounces) crushed tomatoes
• 1 can (8 ounces) tomato sauce
• 1 cup beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Pasta and Finishing

• 1 package (20 ounces) refrigerated cheese ravioli
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions

1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes. Then add the minced garlic and cook for an additional minute until fragrant.
2. Cook the Beef: Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and fully cooked through, about 7-8 minutes. Drain excess fat if necessary.
3. Add the Tomatoes and Seasonings: Stir in the crushed tomatoes, tomato sauce, beef broth, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer and cook for approximately 10 minutes to let the flavors meld.
4. Cook the Ravioli: Add the refrigerated cheese ravioli to the pot, stirring gently to combine. Cover the pot and cook for 7-9 minutes, stirring occasionally to prevent sticking, until the ravioli are tender and cooked through.
5. Finish the Sauce: Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes until the sauce becomes creamy and heated through.
6. Serve: Garnish with fresh basil or parsley if desired. Serve the dish hot and enjoy a rich, creamy ravioli meal prepared all in one pot.

Notes

• For a lighter version, substitute heavy cream with half-and-half or a light cream alternative.
• You can swap ground beef with ground turkey or chicken for a leaner protein option.
• Fresh herbs like basil or parsley add a fresh finish but are optional.
• Be sure to stir occasionally when cooking ravioli to prevent them from sticking to the bottom of the pot.
• Leftovers keep well in the refrigerator for up to 3 days and reheat nicely on the stovetop or microwave.

Keywords: one pot ravioli, creamy tomato beef sauce, easy weeknight dinner, one pot meal, cheese ravioli recipe