One Pot Ravioli in a Creamy Tomato Beef Sauce Recipe
This One Pot Ravioli in a Creamy Tomato Beef Sauce is a comforting and easy-to-make dish featuring tender cheese ravioli simmered in a rich tomato and ground beef sauce finished with creamy Parmesan goodness. Perfect for a hearty weeknight meal that requires minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Sauce and Beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (15 ounces) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Pasta and Finishing
- 1 package (20 ounces) refrigerated cheese ravioli
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes. Then add the minced garlic and cook for an additional minute until fragrant.
- Cook the Beef: Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and fully cooked through, about 7-8 minutes. Drain excess fat if necessary.
- Add the Tomatoes and Seasonings: Stir in the crushed tomatoes, tomato sauce, beef broth, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer and cook for approximately 10 minutes to let the flavors meld.
- Cook the Ravioli: Add the refrigerated cheese ravioli to the pot, stirring gently to combine. Cover the pot and cook for 7-9 minutes, stirring occasionally to prevent sticking, until the ravioli are tender and cooked through.
- Finish the Sauce: Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes until the sauce becomes creamy and heated through.
- Serve: Garnish with fresh basil or parsley if desired. Serve the dish hot and enjoy a rich, creamy ravioli meal prepared all in one pot.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a light cream alternative.
- You can swap ground beef with ground turkey or chicken for a leaner protein option.
- Fresh herbs like basil or parsley add a fresh finish but are optional.
- Be sure to stir occasionally when cooking ravioli to prevent them from sticking to the bottom of the pot.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely on the stovetop or microwave.
Keywords: one pot ravioli, creamy tomato beef sauce, easy weeknight dinner, one pot meal, cheese ravioli recipe
