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Orange Ginger Honey Cake Recipe

Orange Ginger Honey Cake Recipe
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★★★★★

4.8 from 13 reviews

This Orange Ginger Honey Cake is a moist and flavorful dessert that perfectly balances the zesty brightness of fresh oranges with the warm spice of ginger. Sweetened naturally with raw honey, this cake combines aromatic spices and fresh citrus to create a delightful treat that’s perfect for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt

Wet Ingredients:

  • ½ cup unsalted butter (melted)
  • ¾ cup raw honey
  • 2 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tbsp grated fresh ginger

Optional Glaze:

  • 2 tbsp honey
  • 2 tbsp orange juice

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease your baking pan thoroughly to prevent the cake from sticking.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt to ensure the spices and leavening agent are evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter with raw honey and eggs until the mixture is smooth and homogenous.
  4. Add Citrus and Ginger: Stir in fresh orange juice, orange zest, and grated fresh ginger to the wet ingredients, incorporating the bright citrus flavor and spicy ginger aroma into the mixture.
  5. Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture gently until just combined. Avoid overmixing to maintain a tender crumb in the cake.
  6. Bake the Cake: Pour the batter evenly into the prepared baking pan and bake in your preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Apply Glaze (Optional): While the cake is still warm, brush the top with the optional glaze made from mixing honey and orange juice to add extra moisture and a shiny finish.
  8. Cool the Cake: Let the cake cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool completely before serving.

Notes

  • Use fresh orange juice and zest for the best citrus flavor; bottled juice may alter the taste.
  • Be careful not to overmix the batter to keep your cake light and fluffy.
  • The optional glaze adds moisture and shine but can be skipped for a less sweet finish.
  • Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • You can substitute raw honey with maple syrup for a different natural sweetness.

Nutrition

Keywords: orange ginger honey cake, honey cake recipe, spiced orange cake, moist honey cake, ginger cake, citrus dessert

Find it online: https://liamjayne.com/orange-ginger-honey-cake-recipe/