Oreo Banana Bread Recipe
Oreo Banana Bread is a delightful twist on classic banana bread, combining the natural sweetness and moist texture of ripe bananas with the rich chocolatey crunch of crushed Oreo cookies. This indulgent and fun quick bread is perfect for family breakfasts, snacks, or dessert, offering a perfect balance of soft crumb and crunchy cookies in every bite.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 slices 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Banana Bread Batter
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 10 Oreo cookies, crushed
Topping
- 4 Oreo cookies, crushed
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mash Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth, creating a creamy base for the bread.
- Add Butter: Stir the melted butter thoroughly into the mashed bananas to add richness and moisture.
- Mix Wet Ingredients: Add granulated sugar, beaten egg, and vanilla extract to the banana mixture. Stir until fully combined for a uniform batter.
- Add Leavening and Salt: Sprinkle in the baking soda and a pinch of salt, then mix well to ensure even distribution of ingredients.
- Incorporate Flour: Add the all-purpose flour and gently stir just until the flour disappears, being careful not to overmix to keep the bread tender.
- Fold in Oreos: Gently fold 10 crushed Oreo cookies into the batter, leaving some chunks unbroken for texture variety.
- Pour and Top: Pour the batter into the prepared loaf pan, smoothing the top evenly. Sprinkle the remaining 4 crushed Oreo cookies over the top for a crunchy finish.
- Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy.
Notes
- Use very ripe bananas with brown spots for natural sweetness and moisture.
- Do not overmix the batter after adding flour to avoid tough bread.
- Customize with different Oreo flavors such as mint or peanut butter for a unique twist.
- For a richer version, swirl in cream cheese or chocolate ganache before baking.
- Store at room temperature in an airtight container up to 3 days, refrigerated up to a week, or frozen up to 2 months.
- Perfect for make-ahead meals, lunch boxes, or freezing individual slices for snacks.
- Great recipe for kids to help with mashing bananas and crushing Oreos.
Keywords: Oreo Banana Bread, Banana Bread with Oreos, Quick Bread, Dessert Bread, Oreo Cookies, Banana Loaf, Baking
Find it online: https://liamjayne.com/oreo-banana-bread-recipe/
