Oreo Fudge Recipe

Introduction

This Oreo fudge is an irresistible treat that combines creamy white chocolate with crunchy Oreo cookies. It’s simple to make and perfect for satisfying your sweet tooth or sharing with friends and family.

The image shows a close-up of four stacked dessert squares on a white plate, placed on a white marbled surface. Each square has two visible layers: the base layer is creamy white with lots of small dark cookie crumbs sprinkled evenly throughout, giving it a speckled texture, while the top layer has larger dark cookie chunks scattered over the surface. The squares look soft yet firm, with a slightly crumbly texture along the edges. The cookies appear to be chocolate with a rich dark color contrasting vividly against the white cream base. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 14 ounces white chocolate (bark, cut up or chips)
  • 14 ounces sweetened condensed milk
  • 28 Oreo sandwich cookies

Instructions

  1. Step 1: In a medium microwave-safe bowl, combine the white chocolate and sweetened condensed milk. Microwave for 1 minute, then stir; the chocolate will be partially melted.
  2. Step 2: Continue microwaving in 15-second increments, stirring after each, until the mixture is completely melted and smooth.
  3. Step 3: Place the Oreo cookies in a ziplock bag and gently crush them using a rolling pin or heavy object until broken into pieces.
  4. Step 4: Fold the crushed Oreos into the melted chocolate mixture until evenly combined.
  5. Step 5: Line a medium baking dish (8×8 inch square or similar rectangle) with parchment paper. Pour the mixture into the dish and spread evenly.
  6. Step 6: Refrigerate for at least 8 hours or until fully set.
  7. Step 7: Remove the fudge from the dish, cut into squares, and serve.

Tips & Variations

  • For added texture, try mixing in chopped nuts or mini chocolate chips along with the Oreos.
  • Use dark or milk chocolate instead of white chocolate for a different flavor profile.
  • Make sure to crush the Oreos gently to keep some larger pieces for a nice contrast in texture.

Storage

Store the fudge in an airtight container in the refrigerator for up to one week. To serve, you can let it sit at room temperature for a few minutes to soften slightly, but keep it chilled to maintain the fudge’s texture.

How to Serve

The image shows a stack of six square cookies and cream dessert bars arranged unevenly on a white plate. Each bar has two visible layers: a white creamy base mixed generously with dark cookie crumbs, giving a speckled gray and black look, and chunks of dark chocolate cookie pieces embedded throughout the bars. The surface of the bars is slightly rough with cookie bits sticking out, adding texture. The plate sits on a white marbled textured surface, enhancing the contrast with the dark cookie pieces in the bars. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a microwave?

Yes, you can melt the white chocolate and sweetened condensed milk using a double boiler on the stove, stirring gently until smooth.

Can I use a different type of cookie instead of Oreos?

Absolutely. Any sandwich cookie or chocolate cookie will work, but Oreos’ creamy filling adds a unique flavor and texture to the fudge.

Print

Oreo Fudge Recipe

Delicious and easy-to-make Oreo fudge combining creamy white chocolate and sweetened condensed milk with crunchy Oreo cookies. Perfect as a sweet treat or gift, this no-bake fudge requires minimal ingredients and sets firmly in the fridge for a rich, creamy, and crunchy dessert.

  • Author: liam
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 8 hours 12 minutes
  • Yield: Approximately 24 squares 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Fudge Mixture

  • 14 ounces white chocolate (bark, cut up or chips)
  • 14 ounces sweetened condensed milk

Mix-ins

  • 28 Oreo sandwich cookies

Instructions

  1. Melt Chocolate and Condensed Milk: In a medium microwave-safe bowl, combine the white chocolate and sweetened condensed milk. Microwave for 1 minute, then remove and stir; the mixture will be partially melted. Continue microwaving in 15-second increments, stirring after each, until completely melted and smooth.
  2. Crush Oreos: Place the Oreo cookies in a ziplock bag and gently crush them using a rolling pin or heavy object until broken into small pieces.
  3. Combine Cookie Pieces and Chocolate Mixture: Add the crushed Oreo pieces to the melted white chocolate mixture. Fold gently to combine evenly without crushing the cookies too much.
  4. Prepare Baking Dish: Line a medium baking dish (such as an 8×8-inch square or similar rectangle) with parchment paper.
  5. Pour and Spread Mixture: Pour the Oreo chocolate mixture into the prepared dish and spread it evenly with a spatula or spoon.
  6. Chill to Set: Place the dish in the refrigerator and chill for at least 8 hours to allow the fudge to firm up completely.
  7. Cut and Serve: Once set, remove the fudge from the dish using the parchment paper, cut into squares, and serve.

Notes

  • Store the fudge in an airtight container for up to 1 week to maintain freshness.
  • You can substitute the Oreo cookies with any sandwich cookies of your choice for different flavors.
  • Be careful not to overheat the white chocolate to avoid burning or seizing.

Keywords: Oreo fudge, white chocolate fudge, easy fudge recipe, no bake fudge, Oreo dessert, sweet treat

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