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Oreo Fudge Recipe

4.6 from 113 reviews

Delicious and easy-to-make Oreo fudge combining creamy white chocolate and sweetened condensed milk with crunchy Oreo cookies. Perfect as a sweet treat or gift, this no-bake fudge requires minimal ingredients and sets firmly in the fridge for a rich, creamy, and crunchy dessert.

Ingredients

Scale

Fudge Mixture

  • 14 ounces white chocolate (bark, cut up or chips)
  • 14 ounces sweetened condensed milk

Mix-ins

  • 28 Oreo sandwich cookies

Instructions

  1. Melt Chocolate and Condensed Milk: In a medium microwave-safe bowl, combine the white chocolate and sweetened condensed milk. Microwave for 1 minute, then remove and stir; the mixture will be partially melted. Continue microwaving in 15-second increments, stirring after each, until completely melted and smooth.
  2. Crush Oreos: Place the Oreo cookies in a ziplock bag and gently crush them using a rolling pin or heavy object until broken into small pieces.
  3. Combine Cookie Pieces and Chocolate Mixture: Add the crushed Oreo pieces to the melted white chocolate mixture. Fold gently to combine evenly without crushing the cookies too much.
  4. Prepare Baking Dish: Line a medium baking dish (such as an 8×8-inch square or similar rectangle) with parchment paper.
  5. Pour and Spread Mixture: Pour the Oreo chocolate mixture into the prepared dish and spread it evenly with a spatula or spoon.
  6. Chill to Set: Place the dish in the refrigerator and chill for at least 8 hours to allow the fudge to firm up completely.
  7. Cut and Serve: Once set, remove the fudge from the dish using the parchment paper, cut into squares, and serve.

Notes

  • Store the fudge in an airtight container for up to 1 week to maintain freshness.
  • You can substitute the Oreo cookies with any sandwich cookies of your choice for different flavors.
  • Be careful not to overheat the white chocolate to avoid burning or seizing.

Keywords: Oreo fudge, white chocolate fudge, easy fudge recipe, no bake fudge, Oreo dessert, sweet treat