Oreo Peanut Butter Pie Recipe
This Oreo Peanut Butter Pie combines a crunchy Oreo crust with a creamy, luscious peanut butter and cream cheese filling. Perfectly sweet and rich, it’s topped with whipped topping and optional Reese’s pieces for an irresistible no-bake dessert ideal for holidays and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes (including chilling time)
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
OREO Pie Crust
- 25 regular OREOS
- 5 Tablespoons unsalted butter, melted
- 1 Tablespoon granulated sugar
- Pinch fine sea salt
Peanut Butter Filling
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces whipped topping, thawed
- 1 teaspoon vanilla extract
Optional Toppings
- Melted peanut butter
- Melted chocolate
- Reese’s cups
- Reese’s pieces
Instructions
- Crush Oreos: Preheat the oven to 350°F. Place 25 Oreos in a food processor or blender and blend until they turn into fine crumbs, about 2 cups.
- Make crust: Stir in 5 tablespoons melted butter, 1 tablespoon sugar, and a pinch of salt into the Oreo crumbs until combined. Press mixture firmly into a 9-inch pie dish using a measuring cup. Bake for 10 minutes, then set aside to cool completely.
- Prepare filling: In a medium bowl, beat 8 ounces softened cream cheese and 1 cup creamy peanut butter with an electric mixer until smooth. Add 1 cup powdered sugar and mix until combined. Gently fold in 8 ounces whipped topping and 1 teaspoon vanilla extract until evenly blended.
- Assemble pie: Spread the peanut butter filling evenly into the cooled Oreo crust. Top with chopped Reese’s pieces or your choice of optional toppings.
- Chill: Chill the pie in the freezer for at least 1 hour to set. Remove from freezer just before serving and slice into 10 slices.
- Serve and enjoy: For best taste, serve chilled. Optionally drizzle with melted peanut butter or chocolate for extra decadence.
- Leave feedback: After making the recipe, share your comments and rating to help others enjoy this dessert.
Notes
- For convenience, you can substitute with a store-bought Oreo pie crust.
- Store the pie covered in the refrigerator for up to 4 days.
- You can freeze the pie in an airtight container for up to 3 months.
- This pie is a no-bake filling with a baked crust, making preparation simple and quick.
Keywords: Oreo pie, peanut butter pie, no-bake pie, chocolate dessert, creamy peanut butter, holiday pie, easy dessert, whipped topping pie
Find it online: https://liamjayne.com/oreo-peanut-butter-pie-recipe/
