Pan Fried Cinnamon Bananas Recipe

Introduction

These Pan Fried Cinnamon Bananas are a simple and delicious way to enjoy ripe bananas with a warm, spiced flavor. Perfect as a quick dessert or snack, this recipe offers a tasty twist on traditional fried bananas using just a skillet and a few ingredients.

Ingredients

• 2 bananas (slightly overripe)
• 2 tablespoons sugar (or substitute)
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg (optional)

Instructions

1. Step 1: Slice the bananas into rounds about ⅓ inch thick.
2. Step 2: In a small bowl, combine the sugar, cinnamon, and nutmeg if using. Set aside.
3. Step 3: Lightly spray a large skillet with nonstick oil spray and warm over medium-low heat. Add the banana slices.
4. Step 4: Sprinkle half of the cinnamon sugar mixture over the bananas and cook for 2–3 minutes.
5. Step 5: Flip the banana rounds, sprinkle with the remaining cinnamon mixture, and cook for another 2–3 minutes until soft and warmed through.

Tips & Variations

• Use slightly overripe bananas for the best flavor and texture, but avoid overly mushy ones.
• If you prefer, substitute butter or coconut oil for the nonstick spray for added richness.
• Try brown sugar or honey instead of white sugar for a deeper sweetness.
• Serve with a dusting of powdered sugar, vanilla ice cream, or a drizzle of chocolate syrup for extra indulgence.

Storage

Store any leftover pan fried bananas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking or turning mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ripe bananas instead of overripe?

Slightly overripe bananas work best because they soften nicely and develop more sweetness when cooked. Ripe bananas can be used but may not soften as much or caramelize as well.

Do I have to use cinnamon and nutmeg?

Cinnamon adds a warm, spiced flavor that complements the bananas well, but you can omit nutmeg if you prefer a simpler taste. You can also experiment with other spices like cardamom or ginger.

Pan Fried Cinnamon Bananas Recipe

Print Recipe

★★★★★

4.5 from 139 reviews

These Pan Fried Cinnamon Bananas are a quick and easy dessert perfect for when you crave something sweet and comforting. Using slightly overripe bananas, lightly coated in cinnamon, sugar, and optional nutmeg, this skillet-cooked treat is warm, soft, and flavorful. Ideal as a simple snack or a delicious topping for ice cream, this recipe brings out the best in bananas with minimal ingredients and effort.

• Author: liam
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bananas

• 2 bananas (slightly overripe)

Spice Mixture

• 2 tablespoons sugar (or substitute)
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg (optional)

Instructions

1. Slice Bananas: Slice the bananas into rounds approximately ⅓ inch thick, ensuring even thickness for uniform cooking.
2. Mix Spices: In a small bowl, combine the sugar, cinnamon, and optional nutmeg. Set the mixture aside for sprinkling during cooking.
3. Heat Skillet: Lightly spray a large skillet with nonstick oil spray and warm it over medium-low heat to prepare for gentle cooking.
4. Cook First Side: Place the banana slices in the skillet and sprinkle half of the cinnamon mixture over them. Cook for 2-3 minutes until the bananas start to soften.
5. Flip and Cook Second Side: Flip the banana rounds gently, then sprinkle the remaining cinnamon mixture on top. Cook for another 2-3 minutes until the bananas are soft and warmed through.

Notes

• Slightly overripe bananas work best for texture and sweetness; overly ripe bananas may become mushy but still taste good.
• Watch the bananas carefully to avoid overcooking them—they are done once they become soft.
• The quality and freshness of the oil or butter used can impact flavor; coconut oil is a great choice.
• If you prefer, you can substitute butter for the oil or use granulated Splenda, brown sugar, or honey instead of sugar.
• This method cooks bananas gently in a skillet and is different from deep-frying them; the result is tender, soft bananas with a cinnamon-sugar coating.
• Serve plain, dust with powdered sugar, top with vanilla ice cream, or drizzle with chocolate syrup for extra indulgence.

Keywords: pan fried bananas, cinnamon bananas, quick dessert, easy banana recipe, skillet bananas, sweet snack