Pan Fried Cinnamon Bananas Recipe
These Pan Fried Cinnamon Bananas are a quick and easy dessert perfect for when you crave something sweet and comforting. Using slightly overripe bananas, lightly coated in cinnamon, sugar, and optional nutmeg, this skillet-cooked treat is warm, soft, and flavorful. Ideal as a simple snack or a delicious topping for ice cream, this recipe brings out the best in bananas with minimal ingredients and effort.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bananas
- 2 bananas (slightly overripe)
Spice Mixture
- 2 tablespoons sugar (or substitute)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
Instructions
- Slice Bananas: Slice the bananas into rounds approximately ⅓ inch thick, ensuring even thickness for uniform cooking.
- Mix Spices: In a small bowl, combine the sugar, cinnamon, and optional nutmeg. Set the mixture aside for sprinkling during cooking.
- Heat Skillet: Lightly spray a large skillet with nonstick oil spray and warm it over medium-low heat to prepare for gentle cooking.
- Cook First Side: Place the banana slices in the skillet and sprinkle half of the cinnamon mixture over them. Cook for 2-3 minutes until the bananas start to soften.
- Flip and Cook Second Side: Flip the banana rounds gently, then sprinkle the remaining cinnamon mixture on top. Cook for another 2-3 minutes until the bananas are soft and warmed through.
Notes
- Slightly overripe bananas work best for texture and sweetness; overly ripe bananas may become mushy but still taste good.
- Watch the bananas carefully to avoid overcooking them—they are done once they become soft.
- The quality and freshness of the oil or butter used can impact flavor; coconut oil is a great choice.
- If you prefer, you can substitute butter for the oil or use granulated Splenda, brown sugar, or honey instead of sugar.
- This method cooks bananas gently in a skillet and is different from deep-frying them; the result is tender, soft bananas with a cinnamon-sugar coating.
- Serve plain, dust with powdered sugar, top with vanilla ice cream, or drizzle with chocolate syrup for extra indulgence.
Keywords: pan fried bananas, cinnamon bananas, quick dessert, easy banana recipe, skillet bananas, sweet snack
Find it online: https://liamjayne.com/pan-fried-cinnamon-bananas-recipe/
