Pancake Sausage Casserole Recipe
A hearty and delicious Pancake Sausage Casserole that combines fluffy buttermilk pancakes with savory breakfast sausage and a touch of pure maple syrup for a perfect breakfast or brunch dish. This casserole is easy to prepare, baked to golden perfection, and offers a comforting combination of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing the baking dish)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a large baking dish thoroughly with butter to prevent sticking and help with browning.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbly. Drain off any excess grease to avoid a greasy casserole.
- Mix the Batter: In a mixing bowl, combine the buttermilk pancake mix, whole milk, and eggs. Stir until just mixed; some lumps are fine for a fluffy texture.
- Add Syrup and Sausage: Fold half of the pure maple syrup and some of the cooked sausage bits into the batter, evenly distributing the flavors.
- Layer the Casserole: Pour half of the batter into the greased baking dish, layer the remaining cooked sausage on top, then pour the remaining batter over the sausage layer to create a layered effect.
- Bake: Place the dish in the oven and bake uncovered for 30-35 minutes, or until the casserole is golden brown on top and springs back when lightly pressed.
Notes
- You can use either bulk sausage or remove the casing from links for the best texture.
- Let the casserole cool for a few minutes before serving to allow it to set.
- For added flavor, you can sprinkle some shredded cheese on top before baking.
- This dish can be made ahead and reheated for a quick breakfast.
- Adjust the maple syrup quantity to your preferred level of sweetness.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 410 kcal
- Sugar: 8 g
- Sodium: 550 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 180 mg
Keywords: pancake sausage casserole, breakfast casserole, baked pancakes, brunch recipe, buttermilk pancakes, breakfast sausage, maple syrup casserole
Find it online: https://liamjayne.com/pancake-sausage-casserole-recipe/
