Print

Parmesan Chicken Meatloaf

Print Recipe

★★★★★

4.6 from 71 reviews

This Parmesan Chicken Meatloaf is a flavorful and moist twist on the classic meatloaf, featuring ground chicken blended with Parmesan cheese, aromatic herbs, and a creamy garlic-Parmesan glaze. Easy to prepare and perfect for a comforting dinner, it bakes to juicy perfection and is garnished with fresh parsley for a burst of color and freshness.

Ingredients

Scale

Meatloaf

  • 2 pounds Ground Chicken (or ground turkey or lean pork)
  • 1 cup Parmesan Cheese (shredded; or Romano cheese)
  • 1 cup Panko Breadcrumbs (or regular breadcrumbs)
  • 2 large Eggs (for binding)
  • 4 cloves Minced Garlic (adjust to taste)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper (adjust to taste)
  • 1/2 cup Whole Milk (or plant milk if dairy-free)

Glaze

  • 2 tablespoons Unsalted Butter
  • 1/4 cup Additional Parmesan Cheese (for sprinkling)
  • 2 tablespoons Fresh Parsley (for garnish)

Instructions

  1. Preparation: Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper or grease a loaf pan to prevent sticking.
  2. Mix Ingredients: In a large bowl, combine the ground chicken, shredded Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir gently until just combined to avoid overmixing which can make the meatloaf dense.
  3. Form the Loaf: Shape the mixture into a loaf and transfer it carefully onto the prepared baking sheet or into the greased loaf pan.
  4. Bake: Bake in the preheated oven for 40 to 45 minutes or until the internal temperature reaches 74°C (165°F) ensuring the meatloaf is fully cooked.
  5. Prepare the Glaze: While the meatloaf is baking, melt the unsalted butter in a saucepan over medium heat. Add minced garlic to the butter and sauté until fragrant but not browned. Stir in the additional Parmesan cheese and fresh parsley, cooking briefly until the mixture is slightly thickened.
  6. Glaze the Meatloaf: Brush the creamy Parmesan-garlic glaze evenly over the baked meatloaf, then return it to the oven for an additional 5 to 7 minutes to let the glaze set and add extra flavor.
  7. Rest and Serve: Remove the meatloaf from the oven and allow it to rest for 5 minutes to let juices redistribute. Slice the meatloaf, garnish with extra fresh parsley, and serve warm.

Notes

  • You can substitute ground chicken with ground turkey or lean pork depending on your preference.
  • For a dairy-free version, substitute the whole milk with a plant-based milk and use a dairy-free butter alternative.
  • Adjust the amount of garlic and seasonings to your taste.
  • Use a meat thermometer to ensure the meatloaf is safely cooked to 165°F (74°C).
  • If you prefer a thicker glaze, reduce the butter slightly or add more Parmesan cheese.

Keywords: chicken meatloaf, parmesan chicken meatloaf, baked chicken meatloaf, easy meatloaf recipe, garlic parmesan glaze, healthy meatloaf

Find it online: https://liamjayne.com/parmesan-chicken-meatloaf/