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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

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4.8 from 150 reviews

Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful and crispy baked chicken dish featuring a crunchy Parmesan and breadcrumb coating, paired with a rich and velvety garlic cream sauce. This easy-to-make recipe is perfect for a comforting weeknight dinner or an impressive meal to share with family and friends.

Ingredients

Scale

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (Panko or regular)
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the Creamy Garlic Sauce

  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure even cooking and easy cleanup.
  2. Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides lightly with salt and pepper for balanced flavor.
  3. Prepare the Breading Station: In one bowl, whisk the eggs until smooth. In a separate bowl, mix the grated Parmesan, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper to create the flavorful crust mixture.
  4. Coat the Chicken: Dip each chicken breast into the egg wash, allowing any excess to drip off, then thoroughly dredge in the Parmesan breadcrumb mixture, pressing gently to ensure the coating adheres well.
  5. Arrange on Baking Sheet: Place the breaded chicken breasts on the prepared baking sheet. Drizzle or brush with olive oil on top to promote crispiness and golden color during baking.
  6. Bake the Chicken: Bake the chicken in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through with an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
  7. Sauté Garlic for Sauce: While the chicken bakes, heat a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned, to bring out its aromatic flavor.
  8. Make the Creamy Garlic Sauce: Pour in the heavy cream to the sautéed garlic and simmer gently for a few minutes until the sauce thickens slightly. Season with salt and pepper to taste.
  9. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes to retain its juices. Serve each chicken breast drizzled generously with the creamy garlic sauce.
  10. Garnish: Sprinkle freshly chopped parsley over the plated chicken for a burst of color and fresh flavor before serving.

Notes

  • Use Panko breadcrumbs for an extra crispy crust.
  • Ensure chicken breasts are of even thickness for uniform cooking; consider pounding them gently if needed.
  • You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich and less thick.
  • Allow chicken to rest after baking to keep it juicy and tender.
  • The sauce can be made ahead and reheated gently before serving.

Keywords: Parmesan crusted chicken, creamy garlic sauce, baked chicken recipe, easy chicken dinner, crispy chicken breasts

Find it online: https://liamjayne.com/parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe/