Parmesan Garlic Potato Balls Recipe

Introduction

Parmesan Garlic Potato Balls are a delicious snack that combines creamy mashed potatoes with savory garlic and nutty Parmesan cheese. Crispy on the outside and soft inside, these bite-sized treats are perfect for parties, snacks, or a tasty side dish.

Ingredients

• 2 cups mashed potatoes (cooled)
• ½ cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 large egg
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons chopped parsley (optional)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup breadcrumbs (plain or seasoned)
• Vegetable oil (for deep frying)

Instructions

1. Step 1: In a large bowl, combine the mashed potatoes, Parmesan cheese, minced garlic, one egg, salt, black pepper, and parsley (if using). Mix thoroughly until evenly incorporated.
2. Step 2: Scoop about one tablespoon of the mixture and roll it into a ball. Repeat until all mixture is used.
3. Step 3: Prepare three shallow bowls with flour, beaten eggs, and breadcrumbs, respectively.
4. Step 4: Roll each potato ball first in flour, then dip into the beaten eggs, and coat evenly with breadcrumbs. Set aside on a plate.
5. Step 5: Heat vegetable oil in a deep pan to 350°F (175°C), ensuring there is about 2 inches of oil.
6. Step 6: Fry the potato balls in batches for 2–3 minutes or until golden brown, turning occasionally for even cooking.
7. Step 7: Remove the fried potato balls with a slotted spoon and drain them on paper towels to remove excess oil.
8. Step 8: Serve warm, garnished with extra Parmesan cheese and chopped parsley if desired, alongside your favorite dipping sauces.

Tips & Variations

• Use chilled mashed potatoes to make shaping easier.
• Double-coat the balls in egg and breadcrumbs for an extra crispy exterior.
• Season breadcrumbs with herbs or spices to enhance flavor.
• Substitute crushed crackers or panko for breadcrumbs if preferred.
• Add shredded cheddar and crumbled bacon for a cheesy, smoky twist.
• Mix diced jalapeños and a pinch of cayenne pepper for a spicy kick.
• Try using mashed sweet potatoes for a sweeter version.
• For a vegan option, use plant-based cheese and flax eggs instead of dairy and chicken eggs.

Storage

Store leftover potato balls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness. For longer storage, freeze the uncooked coated balls on a baking sheet until firm, then transfer to a freezer-safe bag. Fry directly from frozen when ready to eat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

Yes, you can bake the potato balls at 400°F (200°C) for about 20 minutes, turning halfway through, for a lighter option.

Can I use instant mashed potatoes?

Yes, but make sure the mashed potatoes are thick and not runny to help the balls hold their shape.

Parmesan Garlic Potato Balls Recipe

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Parmesan Garlic Potato Balls are a crispy, golden appetizer with a creamy mashed potato interior infused with savory garlic and nutty Parmesan cheese. Perfectly coated in breadcrumbs and deep-fried to perfection, these bite-sized delights are ideal as party snacks, side dishes, or comfort food, offering a deliciously crunchy exterior and soft, cheesy center.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20–24 potato balls 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Italian-American

Ingredients

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Potato Mixture

• 2 cups mashed potatoes (cooled)
• ½ cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 large egg
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons chopped parsley (optional)

Coating

• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup breadcrumbs (plain or seasoned)

For Frying

• Vegetable oil (for deep frying)

Instructions

1. Prepare the Potato Mixture: In a large mixing bowl, combine the cooled mashed potatoes, grated Parmesan cheese, minced garlic, egg, salt, black pepper, and chopped parsley if using. Mix thoroughly until all ingredients are evenly incorporated.
2. Shape the Potato Balls: Using about 1 tablespoon of the mixture per portion, roll the mixture into small balls. Continue until the entire mixture is used.
3. Set Up the Coating Stations: Arrange three shallow bowls with flour, beaten eggs, and breadcrumbs respectively.
4. Coat the Potato Balls: Roll each potato ball first in flour, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs. Place the coated balls on a plate and set aside.
5. Heat the Oil: Pour about 2 inches of vegetable oil into a deep pan or skillet and heat it to 350°F (175°C).
6. Fry the Potato Balls: Carefully add the potato balls in batches to the hot oil. Fry, turning occasionally, until golden brown and crispy on all sides, about 2-3 minutes per batch.
7. Drain Excess Oil: Use a slotted spoon to remove the fried potato balls and place them on a paper towel-lined plate to drain any excess oil.
8. Serve: Arrange the Parmesan Garlic Potato Balls on a serving platter. Optionally garnish with extra Parmesan cheese and chopped parsley. Serve warm with your favorite dipping sauces.

Notes

• Use chilled mashed potatoes for easier shaping.
• Double-coat the potato balls in flour, egg, and breadcrumbs for an extra crispy crust.
• Season the breadcrumbs with herbs or spices for added flavor.
• Test oil temperature with a small piece of bread; it should sizzle immediately when ready.
• Can be baked or air fried as an alternative cooking method.
• Freeze uncooked coated balls on a tray before transferring to a freezer bag for longer storage. Fry from frozen when ready to cook.

Keywords: Parmesan garlic potato balls, crispy potato balls, fried potato snacks, party appetizer, cheesy potato bites