Name: Patty Melt on Garlic Herb Toasted Sourdough Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, sliced; 1 cup shredded cheddar cheese; 4 slices of sourdough bread; 2 tablespoons butter; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried herbs (thyme, oregano, or basil); Salt and pepper to taste

Jump to Recipe

Introduction

The patty melt on garlic herb toasted sourdough is a delicious twist on a classic sandwich. With caramelized onions, melted cheddar, and flavorful garlic herb bread, it’s a comforting meal perfect for lunch or dinner. This recipe combines simple ingredients into a satisfying and tasty dish.

The image shows a close-up of a stacked grilled sandwich cut in half, placed on a white plate with a sprig of fresh green herbs beside it. Each sandwich half has three main layers: the top and bottom layers are golden-brown toasted bread with a crispy, slightly uneven surface and a sprinkle of finely chopped green herbs on top; the middle layers feature a juicy, browned beef patty with melted white cheese that looks soft and gooey, along with caramelized onions that are light brown and translucent, oozing slightly out of the sandwich edges. The background is softly blurred with warm tones, and the sandwich sits on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
4 slices sourdough bread
1 cup shredded cheddar cheese
1 medium onion, sliced
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried herbs (thyme, oregano, or basil)
Salt and pepper to taste

Instructions

Step 1: Heat olive oil in a skillet over medium heat and sauté the sliced onions until they are caramelized, stirring occasionally to prevent burning.
Step 2: In a bowl, combine the ground beef with salt, pepper, and half of the minced garlic. Mix gently but thoroughly.
Step 3: Form the beef mixture into evenly sized patties. Cook them in the same skillet over medium heat, browning each side and ensuring they are cooked through.
Step 4: While the patties cook, mix the remaining garlic with the butter. Spread this garlic herb butter on one side of each slice of sourdough bread.
Step 5: When the patties are almost done, place a slice of shredded cheddar cheese on each to allow it to melt.
Step 6: In another skillet or on a griddle, toast the sourdough slices buttered side down until the bread turns golden brown and crispy.
Step 7: Assemble the sandwiches by placing each cheesy patty between two slices of toasted sourdough, adding the caramelized onions on top before closing the sandwich.
Step 8: Serve the patty melt hot and enjoy its rich, savory flavors.

Tips & Variations

Add a slice of tomato or pickles inside the sandwich for extra freshness and flavor.
Adjust the cheese quantity to your preference for a gooier or lighter melt.
Try making this sandwich with turkey or veggie patties for a different but equally delicious variation.
Use dried herbs of your choice or fresh herbs finely chopped for a more vibrant herb flavor.

Storage

Store any leftover patty melts wrapped tightly in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over low heat to preserve the crispy bread and melted cheese, or use a toaster oven. Avoid microwaving, as it can make the bread soggy.

How to Serve

The image shows a close-up of a grilled sandwich cut in half and stacked, placed on a white plate with a sprig of green herbs beside it. The sandwich has three visible layers: the top and bottom layers are golden brown toasted bread with a crisp texture, sprinkled with small green herb pieces. Between the bread layers, there is a thick, juicy beef patty that looks well-cooked with a slightly charred surface. Melted cheese with a creamy color covers the patty, oozing slightly and mixing with translucent caramelized onions that add a glossy light brown layer. The sandwich is set on a white marbled surface, and the warm, soft lighting highlights the textures and colors of the layers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to substitute cheddar with Swiss, provolone, or mozzarella for different melt textures and flavors.

How do I prevent the bread from getting soggy?

Spreading the garlic herb butter and toasting the bread on the buttered side creates a barrier that keeps the bread crisp even with juicy patties and onions.