Peanut Butter Brownie Swirl Cookies Recipe
Delight in these Peanut Butter Brownie Swirl Cookies featuring a perfect blend of creamy peanut butter and rich chocolate brownie dough swirled together for a soft, chewy, and irresistibly marbled treat. This recipe combines two classic cookie flavors into one scrumptious bite, baked to perfection with a delicate chewy center and slightly crisp edges.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Peanut Butter Cookie Dough
- 1/4 cup unsalted butter, softened
- 1/3 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
Brownie Cookie Dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 large egg
- 1/2 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Prepare the Peanut Butter Cookie Dough: In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 3 to 4 minutes. Add the half egg and vanilla extract, beating until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined without overmixing. Set aside.
- Prepare the Brownie Cookie Dough: In another large bowl, mix the melted butter and granulated sugar until well combined. Add the half egg and vanilla extract, mixing thoroughly. Sift together the cocoa powder, flour, baking powder, and salt, then gradually stir these into the wet ingredients until the dough is smooth and uniform.
- Assemble the Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Take about 1 tablespoon of each dough and roll them together into a ball. Gently twist the peanut butter and brownie dough to create a marbled effect, being careful not to overmix in order to maintain distinct swirls.
- Bake the Cookies: Place the dough balls on the prepared baking sheet, spacing them approximately 2 inches apart. Bake for 10 to 12 minutes, or until the edges are set but the centers remain soft, ensuring a chewy texture once cooled.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This resting period helps the cookies to set properly without becoming hard.
Notes
- For a more pronounced swirl effect, gently roll the combined dough balls between your palms before baking.
- To measure half an egg consistently, lightly beat one egg and divide it roughly in half.
- Avoid overbaking to keep the cookies soft and chewy; residual heat will continue cooking them slightly after removal from the oven.
- Store cookies in an airtight container to preserve moisture and freshness.
Keywords: Peanut Butter Brownie Cookies, Swirl Cookies, Chewy Cookies, Chocolate Peanut Butter Treats, Easy Cookie Recipe
