Peanut Butter Corn Flake Bars Recipe

Introduction

Peanut Butter Corn Flake Bars are a delightful no-bake treat that combines crunchy cornflakes with a rich peanut butter layer and a smooth chocolate topping. Perfect for a quick dessert or an anytime snack, these bars are simple to make and irresistibly tasty.

Ingredients

• 1 cup creamy peanut butter (divided)
• ½ cup light corn syrup
• ½ cup granulated sugar
• 4 cups cornflakes
• ¾ cup chocolate chips
• 2 tablespoons creamy peanut butter (for chocolate icing)

Instructions

1. Step 1: Grease an 8-inch square pan and set aside.
2. Step 2: In a medium to large saucepan, cook 1 cup peanut butter, corn syrup, and sugar over medium-low heat until the mixture is warm and gooey, ensuring the sugar dissolves completely without graininess.
3. Step 3: Remove the saucepan from heat and stir in the cornflakes, mixing well even if some break.
4. Step 4: Press the peanut butter and cornflake mixture firmly into the prepared pan, using the bottom of a measuring cup to compact it evenly.
5. Step 5: In a small bowl, combine the chocolate chips and 2 tablespoons of peanut butter. Microwave for 30 seconds, then stir. Continue microwaving in 15-second intervals until smooth.
6. Step 6: Spread the chocolate peanut butter icing evenly over the pressed mixture.
7. Step 7: Allow the bars to set at room temperature or speed up the process by refrigerating them.
8. Step 8: Once set, cut into small pieces and serve.

Tips & Variations

• For extra crunch, add chopped nuts or substitute some cornflakes with toasted oats.
• You can use crunchy peanut butter for added texture instead of creamy.
• Use dark or milk chocolate chips based on your preference for sweetness intensity.
• Press the mixture firmly to help the bars hold together better when cutting and serving.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave if the bars become too firm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter in this recipe?

Natural peanut butter tends to be thinner and may affect the texture. It’s best to use creamy peanut butter to ensure the mixture binds well.

Do I need to refrigerate the bars?

Refrigeration helps the bars set faster and keeps the chocolate topping firm, but they can also set at room temperature if left undisturbed.

Peanut Butter Corn Flake Bars Recipe

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4.8 from 68 reviews

These Peanut Butter Corn Flake Bars are a delightful no-bake dessert combining the crunchy texture of cornflakes with a smooth peanut butter layer, topped with a rich chocolate icing. Easy to prepare and perfect for a quick sweet treat or party dessert.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 16 bars 1x
• Category: Dessert Bars
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Layer

• 1 cup creamy peanut butter
• ½ cup light corn syrup
• ½ cup granulated sugar
• 4 cups cornflakes

Chocolate Icing

• ¾ cup chocolate chips
• 2 tablespoons creamy peanut butter

Instructions

1. Prepare Pan: Grease an 8-inch square pan thoroughly and set aside to prevent sticking.
2. Cook Peanut Butter Mixture: In a medium to large saucepan, combine 1 cup creamy peanut butter, ½ cup light corn syrup, and ½ cup granulated sugar. Cook over medium-low heat, stirring constantly until the mixture is warm, gooey, and the sugar dissolves completely without any graininess.
3. Add Cornflakes: Remove the saucepan from heat and immediately stir in 4 cups of cornflakes. Stir well to coat the cornflakes evenly with the peanut butter mixture; it’s fine if some cornflakes break.
4. Press into Pan: Transfer the peanut butter cornflake mixture into the prepared pan. Use the bottom of a measuring cup to press and compact the mixture firmly to ensure it sticks together well.
5. Make Chocolate Icing: In a small bowl, combine ¾ cup chocolate chips with 2 tablespoons creamy peanut butter. Microwave the mixture for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring each time, until the mixture is smooth and fully melted.
6. Spread Icing: Spread the melted chocolate peanut butter icing evenly over the pressed cornflake layer in the pan.
7. Set Bars: Allow the bars to set at room temperature or speed up the process by placing the pan in the refrigerator until firm.
8. Serve: Once set, cut the bars into small pieces and serve fresh.

Notes

• Be sure to fully dissolve the sugar in the peanut butter mixture to avoid graininess.
• Pressing the mixture firmly into the pan helps the bars hold together better.
• Chocolate icing can be melted using a double boiler instead of a microwave if preferred.
• For easier cutting, refrigerate the bars until they are fully firm.
• Store leftovers in an airtight container at room temperature or refrigerated for up to a week.

Keywords: Peanut Butter Bars, Corn Flake Bars, No-Bake Dessert, Chocolate Peanut Butter Bars, Easy Dessert