Peanut Butter Frozen Yogurt Bars Recipe
Peanut Butter Frozen Yogurt Bars are a creamy, healthy frozen treat combining the tangy richness of Greek yogurt with the nutty flavor of peanut butter, topped with crunchy granola and optional chocolate chips. These bars are easy to make, require minimal equipment, and are perfect as a snack or dessert. Customizable with various toppings and substitutions, they offer a deliciously creamy and sweet frozen delight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus 3-4 hours freezing
- Yield: 8-10 bars 1x
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American
Ingredients
Scale
Core Ingredients
- ½ cup creamy peanut butter
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups Greek yogurt (plain or vanilla)
Toppings
- ½ cup granola
- ¼ cup mini chocolate chips (optional)
Instructions
- Prepare the Mixture: Combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract in a mixing bowl. Stir thoroughly with a spoon or spatula until smooth and creamy. If peanut butter is stiff, warm it slightly in the microwave to ease mixing.
- Line the Pan: Lightly grease an 8×8-inch baking dish and line it with parchment paper extending over the edges to serve as handles after freezing.
- Spread Evenly: Pour the yogurt mixture into the lined dish and spread evenly with a spatula, ensuring coverage to the corners and a smooth surface.
- Add Toppings: Evenly sprinkle granola and mini chocolate chips over the yogurt mixture, then gently press to adhere the toppings.
- Freeze: Place the dish in the freezer for at least 3-4 hours until the mixture is fully set and solid.
- Cut into Bars: Use the parchment paper handles to lift the frozen block out of the dish. Place on a cutting board and slice into bars or squares with a sharp knife, warming the knife under hot water before cutting for clean edges.
Notes
- For softer bars, let them sit at room temperature for 2-3 minutes before serving.
- Store bars in a freezer-safe airtight container to keep fresh up to two weeks.
- Individually wrapping bars in parchment or plastic wrap is ideal for grab-and-go convenience.
- Use certified gluten-free granola or substitute crushed nuts/seeds to make gluten-free versions.
- Non-dairy Greek-style yogurt works well for a dairy-free or vegan option.
- Customize toppings with fresh fruit, shredded coconut, chopped nuts, or drizzled melted chocolate.
Keywords: Peanut Butter Frozen Yogurt Bars, Frozen Yogurt Bars, Healthy Frozen Dessert, Greek Yogurt Bars, No Bake Dessert, Peanut Butter Dessert, Frozen Snack
Find it online: https://liamjayne.com/peanut-butter-frozen-yogurt-bars-recipe/
