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Pecan Pie Dump Cake

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★★★★★

4.7 from 86 reviews

This Pecan Pie Dump Cake combines the rich, gooey sweetness of pecan pie with the simplicity of a dump cake. Made by layering a sweetened condensed milk mixture with pecans and a cake mix, then topped with melted butter and baked until golden and bubbly, this dessert is an easy crowd-pleaser with minimal prep and maximum flavor.

Ingredients

Scale

Wet Ingredients

  • 1 can (15 oz) sweetened condensed milk
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup (2 sticks) unsalted butter, melted

Dry Ingredients

  • 1/2 cup brown sugar, packed
  • 1 box (about 15.25 oz) yellow cake mix
  • 2 cups pecan halves

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Mix Wet Ingredients: In a mixing bowl, whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla extract until the mixture is smooth and fully combined.
  3. Add Pecans: Stir the pecan halves into the wet mixture, ensuring they are evenly distributed.
  4. Pour Mixture into Dish: Pour this pecan mixture evenly into the prepared baking dish, spreading it out uniformly.
  5. Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the top of the wet mixture. Do not stir or mix; it’s important to keep the layers separate.
  6. Drizzle Butter: Drizzle the melted unsalted butter carefully over the entire surface of the cake mix layer, covering as much as possible to help the top layer bake into a luscious crust.
  7. Bake: Place the baking dish in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the batter is bubbly around the edges.
  8. Cool and Serve: Allow the cake to cool for 15 to 20 minutes before serving. For an extra special touch, serve warm with a scoop of vanilla ice cream.

Notes

  • Do not stir once the cake mix is added; the layering effect creates the signature texture.
  • Using fresh pecans will enhance the flavor and crunch.
  • Butter should be melted but not browned for even distribution.
  • Serve warm for the best texture and flavor.
  • Can be stored covered in the refrigerator for up to 3 days and reheated before serving.

Keywords: pecan pie dump cake, easy pecan pie, dump cake recipe, dessert, pecans, yellow cake mix, quick dessert

Find it online: https://liamjayne.com/pecan-pie-dump-cake/