Name: Perfect Mini Beef Wellington Bites Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: British
Ingredients: Beef Tenderloin, cut into small, bite-sized pieces (about 8 ounces); 1 sheet Puff Pastry, store-bought, thawed; 1 Egg, beaten (for egg wash); Salt, to taste; Black Pepper, to taste; 8 ounces Mushrooms (button or cremini), finely chopped; 1 Shallot, finely chopped; 2 cloves Garlic, minced; 1 tablespoon Fresh Thyme leaves; 2 tablespoons Butter; Salt, to taste; Black Pepper, to taste; 1 teaspoon Dijon Mustard

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Introduction

Mini Beef Wellington Bites are elegant, savory appetizers perfect for parties or special occasions. These bite-sized treats combine tender seared beef and rich mushroom duxelles wrapped in flaky puff pastry. They’re easy to make and sure to impress your guests.

The image shows six golden puff pastry rolls with a shiny, crispy crust sprinkled with coarse salt and black pepper, arranged on white parchment paper over a wooden board. One pastry is cut in half, showing a pink-centered beef piece inside, surrounded by a thin brown mushroom or meat layer and multiple flaky, light yellow pastry layers. Fresh green rosemary sprigs are placed around the pastries on the board. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Beef tenderloin, cut into small, bite-sized pieces
Puff pastry (store-bought, thawed)
Button or cremini mushrooms, finely chopped
Shallots, finely chopped
Garlic, 2 cloves, minced
Fresh thyme
Butter, for sautéing
Dijon mustard
Egg, beaten (for egg wash)
Salt
Black pepper

Instructions

Step 1: Season the beef tenderloin pieces generously with salt and pepper. Sear them in a hot skillet over medium-high heat for 1-2 minutes per side until browned. Set aside to cool.
Step 2: In the same skillet, melt the butter over medium heat. Add the finely chopped mushrooms, shallots, garlic, and fresh thyme. Cook until the mixture is golden brown and most of the moisture has evaporated, about 8-10 minutes. Season with salt and pepper, then let it cool.
Step 3: On a lightly floured surface, roll out the puff pastry and cut it into squares about 3×3 inches.
Step 4: Place a small spoonful of the mushroom mixture in the center of each pastry square. Top with a piece of seared beef and spread a thin layer of Dijon mustard over the beef. Fold the corners of the pastry up and seal tightly.
Step 5: Arrange the assembled bites on a parchment-lined baking sheet and chill in the refrigerator for at least 20 minutes to prevent spreading during baking.
Step 6: Brush each pastry bite with the beaten egg to give a golden, shiny finish.
Step 7: Preheat your oven to 400°F (200°C). Bake the bites for 12-15 minutes, or until the pastry is golden brown and puffy.
Step 8: Allow the bites to cool slightly before serving. Enjoy them warm for the best flavor.

Tips & Variations

Use cold puff pastry for easier handling and better texture.
Finely chop mushrooms for a smooth filling that holds together well.
Chilling the assembled bites before baking helps the pastry keep its shape and prevents spreading.

Storage

Store leftover mini Beef Wellington bites in an airtight container in the refrigerator for up to 2 days. Reheat them in a 350°F (175°C) oven for about 8-10 minutes to maintain crispiness. They are best enjoyed fresh but can be frozen before baking for up to 1 month—bake directly from frozen, adding a few extra minutes to the cooking time.

How to Serve

A close-up view of six small Beef Wellington pastries arranged on white parchment paper over a wooden board. Each pastry has a shiny, golden brown puff pastry crust with flaky, crispy layers visible. One pastry is cut in half and balanced on top, showing three clear layers: a thin, light golden puff pastry outside, a slightly darker brown mushroom or meat layer beneath it, and a center of medium rare beef with pink and red tones. Coarse sea salt and ground black pepper are sprinkled on top, and fresh green rosemary sprigs are scattered around the pastries. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another cut of beef instead of tenderloin?

Tenderloin is preferred for its tenderness and size, but you can use sirloin or filet mignon as alternatives. Just ensure the beef is tender and cut into small pieces to cook evenly.

Can I prepare these bites ahead of time?

Yes, you can assemble the bites and chill them for up to 24 hours before baking. This makes them convenient for entertaining. Just be sure to apply the egg wash right before baking for the best golden finish.