Perfect Mini Beef Wellington Bites Recipe
Perfect Mini Beef Wellington Bites are an elegant appetizer featuring tender seared beef tenderloin wrapped in golden, flaky puff pastry with a savory mushroom duxelles and a touch of Dijon mustard. These bite-sized treats are perfect for parties and holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 mini bites
- Category: Appetizer
- Method: Baking
- Cuisine: British
Ingredients
Beef:
- Beef Tenderloin, cut into small, bite-sized pieces (about 1 inch)
- Salt, to taste
- Black Pepper, to taste
Mushroom Duxelles:
- Mushrooms (button or cremini), finely chopped – 1 cup
- Shallots, finely chopped – 2 tablespoons
- Garlic, minced – 2 cloves
- Fresh Thyme leaves – 1 teaspoon
- Butter – 2 tablespoons
- Salt, to taste
- Black Pepper, to taste
Assembly:
- Puff Pastry (store-bought, thawed) – 1 sheet
- Dijon Mustard – 2 teaspoons
- Egg, beaten (for egg wash) – 1
Instructions
- Season and Sear Beef: Generously season the beef tenderloin pieces with salt and pepper. Heat a skillet over medium-high heat and sear the beef for 1-2 minutes on each side until browned but not cooked through. Remove and set aside to cool.
- Prepare Mushroom Duxelles: In the same skillet, melt butter over medium heat. Add finely chopped mushrooms, shallots, garlic, and thyme. Cook for 8-10 minutes until the mixture becomes golden brown and most moisture evaporates. Season with salt and pepper, then remove from heat and let cool completely.
- Cut Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet. Cut it into approximately 3×3 inch squares to form individual bites.
- Assemble Bites: Place a small spoonful of the mushroom mixture in the center of each puff pastry square. Add a piece of the seared beef on top, then spread a thin layer of Dijon mustard over the beef. Fold the corners of the pastry up and pinch to seal tightly around the filling.
- Chill Bites: Arrange the assembled bites on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 20 minutes to help the pastry maintain shape during baking.
- Apply Egg Wash: Brush each chilled bite generously with the beaten egg to ensure a glossy, golden finish upon baking.
- Bake: Preheat the oven to 400°F (200°C). Bake the mini Beef Wellington bites for 12-15 minutes or until the puff pastry is golden brown and puffy.
- Serve: Allow the bites to cool slightly before serving warm for the best flavor experience. Enjoy!
Notes
- Chilling the assembled bites before baking helps prevent the pastry from spreading too much.
- Using cold puff pastry makes it easier to handle and wrap around the filling.
- Finely chopping the mushrooms ensures a smooth duxelles texture for the filling.
- Sear the beef quickly to keep it tender and slightly rare inside after baking.
Keywords: Mini Beef Wellington, Appetizers, Party Food, Elegant Recipes, Holiday Recipes
