Perfect Mini Beef Wellington Bites Recipe
These Perfect Mini Beef Wellington Bites are elegant, savory appetizers featuring tender seared beef tenderloin wrapped in flaky puff pastry with a rich mushroom duxelles filling. Ideal for parties or holiday gatherings, this British-inspired recipe delivers sophisticated flavor in bite-sized form, baked to golden perfection.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12-15 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Ingredients
Scale
Beef and Pastry
- Beef Tenderloin, cut into small, bite-sized pieces (about 8 ounces)
- 1 sheet Puff Pastry, store-bought, thawed
- 1 Egg, beaten (for egg wash)
- Salt, to taste
- Black Pepper, to taste
Mushroom Duxelles
- 8 ounces Mushrooms (button or cremini), finely chopped
- 1 Shallot, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Fresh Thyme leaves
- 2 tablespoons Butter
- Salt, to taste
- Black Pepper, to taste
- 1 teaspoon Dijon Mustard
Instructions
- Season and Sear Beef: Generously season the beef tenderloin pieces with salt and black pepper. Heat a skillet over medium-high heat and sear the beef for 1-2 minutes on each side until browned. Remove and let cool.
- Prepare Mushroom Duxelles: In the same skillet, melt the butter over medium heat. Add the finely chopped mushrooms, shallots, garlic, and thyme. Cook for 8-10 minutes until the mixture is golden brown and most of the moisture is evaporated. Season with salt and pepper. Let the mixture cool.
- Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet and cut into 3×3 inch squares.
- Assemble Bites: Place a spoonful of the cooled mushroom mixture in the center of each pastry square. Top with a piece of seared beef and spread a thin layer of Dijon mustard over the beef. Fold the corners of the pastry up around the filling and seal tightly to enclose.
- Chill Bites: Arrange the assembled puff pastry bites on a parchment-lined baking sheet. Refrigerate for at least 20 minutes to help the pastry hold its shape during baking.
- Apply Egg Wash: Brush the tops of each chilled pastry bite with the beaten egg to give them a golden, shiny finish when baked.
- Bake: Preheat the oven to 400°F (200°C). Bake the mini Beef Wellington bites for 12-15 minutes, until the pastry is golden brown and puffed.
- Serve: Allow the bites to cool slightly before serving warm for the best flavor and texture.
Notes
- Chilling the assembled bites before baking prevents the pastry from spreading too much in the oven.
- Use cold puff pastry for easier handling and better results.
- Finely chopping the mushrooms helps create a smooth, cohesive filling.
- Ensure to sear the beef quickly to keep the interior tender and juicy.
Keywords: Mini Beef Wellington, Appetizers, Party Food, Elegant Recipes, Holiday Recipes
Find it online: https://liamjayne.com/perfect-mini-beef-wellington-bites-recipe/
