Philly Cheesesteak Bowls Recipe
Philly Cheesesteak Bowls are a delicious and comforting low-carb meal featuring thinly sliced ribeye or sirloin steak sautéed with peppers, onions, and garlic, then topped with melted provolone or mozzarella cheese. Served over your choice of cauliflower rice, mashed potatoes, or white rice, this bowl brings classic Philly flavors into a hearty, customizable dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Steak and Vegetables
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Cheese and Serving
- 1 cup shredded provolone or mozzarella cheese
- Cauliflower rice, mashed potatoes, or white rice (for serving)
- Fresh parsley (for garnish)
Instructions
- Cook the Steak: Heat olive oil in a skillet over medium-high heat. Add the thinly sliced ribeye or sirloin steak along with Worcestershire sauce, salt, and pepper. Sear the steak for 3-4 minutes until browned and cooked through. Remove from heat and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onion, green bell pepper, red bell pepper, and minced garlic. Sauté for 4-5 minutes until the vegetables are softened and fragrant.
- Assemble the Bowls: In serving bowls, start with a base of cauliflower rice, mashed potatoes, or white rice. Top with the cooked steak and then the sautéed vegetables.
- Melt the Cheese: Sprinkle shredded provolone or mozzarella cheese over the warm ingredients in each bowl. Allow the cheese to melt naturally; if desired, place the bowls under a broiler briefly for a crispier cheese topping.
- Garnish and Serve: Finish by garnishing the bowls with fresh parsley. Serve immediately and enjoy your Philly Cheesesteak Bowls.
Notes
- You can customize the base with cauliflower rice for a low-carb option or mashed potatoes for a comforting classic feel.
- For extra cheesiness and crispness, broil briefly after assembling the bowls.
- Use sirloin for a leaner option or ribeye for richer flavor.
- Adjust seasoning with salt and pepper to your preference.
- Fresh parsley adds a nice color contrast and a fresh herbal note.
Keywords: Philly Cheesesteak Bowls, ribeye steak, sirloin steak, low carb, easy dinner, melted cheese, sautéed peppers and onions, cauliflower rice, mashed potatoes, quick meal
Find it online: https://liamjayne.com/philly-cheesesteak-bowls-recipe/
