Pimento Cheese Hash Recipe

Introduction

Pimento Cheese Hash is a comforting and flavorful casserole that combines crispy hash browns with creamy jalapeno pimento cheese. This easy-to-make dish is perfect for breakfast, brunch, or a hearty side at dinner.

Ingredients

• 20 ounces frozen shredded hash brown potatoes
• 2 tablespoons butter, melted
• 1.5 – 2 cups jalapeno pimento cheese (or the entire yield of the linked recipe)
• 8 ounces sour cream
• 1/2 cup chicken broth
• 3-4 green onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 1/2 cup grated sharp cheddar cheese (optional topping)

Instructions

1. Step 1: Preheat the oven to 350° Fahrenheit. Spray a 9×13-inch casserole dish with non-stick cooking spray to prevent sticking.
2. Step 2: In a large mixing bowl, toss the shredded potatoes with the melted butter until evenly coated. Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper. Mix everything well to combine.
3. Step 3: Pour the mixture into the prepared casserole dish and spread it evenly. If you like, sprinkle the grated sharp cheddar cheese over the top.
4. Step 4: Bake in the preheated oven for about 35 minutes, or until the edges are beginning to brown and the dish is bubbly. Remove from the oven and let it sit for 5 minutes before serving.

Tips & Variations

• For extra heat, add diced jalapenos or a pinch of cayenne pepper to the mixture.
• Use Greek yogurt instead of sour cream for a tangier flavor and lighter texture.
• Add cooked bacon pieces for a smoky flavor.
• If you prefer a crispier top, broil the casserole for 2-3 minutes after baking, watching carefully to avoid burning.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through. Baking covered at 350° Fahrenheit for about 15 minutes also works well to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes and pat them dry before using. However, frozen shredded potatoes save time and offer consistent texture.

Is this dish suitable for freezing?

Pimento Cheese Hash can be frozen before baking. Cover tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Pimento Cheese Hash Recipe

Print Recipe

★★★★★

4.8 from 62 reviews

Pimento Cheese Hash is a comforting casserole featuring crispy baked shredded hash brown potatoes combined with creamy jalapeno pimento cheese, sour cream, and a hint of chicken broth, topped with sharp cheddar cheese. This easy-to-make dish offers a perfect blend of cheesy, spicy, and savory flavors baked to bubbly perfection, ideal for brunch, breakfast, or a hearty side.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American Southern
• Diet: Halal

Ingredients

Scale 1x2x3x

Main Ingredients

• 20 ounces frozen shredded hash brown potatoes
• 2 tablespoons butter, melted
• 1.5 – 2 cups jalapeno pimento cheese (or the entire yield of the linked recipe)
• 8 ounces sour cream
• 1/2 cup chicken broth
• 3–4 green onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground black pepper

Topping

• 1/2 cup grated sharp cheddar cheese (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350° Fahrenheit (175° Celsius) and lightly spray a 9×13 inch casserole dish with non-stick cooking spray to prepare for baking.
2. Mix Ingredients: In a large mixing bowl, toss the frozen shredded hash brown potatoes with melted butter until evenly coated. Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper. Mix everything thoroughly to combine all flavors and create a creamy potato-cheese mixture.
3. Assemble Casserole: Pour the combined mixture into the prepared casserole dish. If you like, sprinkle the top evenly with 1/2 cup grated sharp cheddar cheese for an extra cheesy crust.
4. Bake: Place the casserole dish in the preheated oven and bake for 35 minutes or until the edges are golden brown and bubbly. This ensures the potatoes are cooked through and the top is nicely crisped.
5. Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes before serving. This helps the dish firm up slightly, making it easier to portion and enhancing the flavors.

Notes

• You can make the jalapeno pimento cheese ahead of time for convenience.
• To make it vegetarian, substitute chicken broth with vegetable broth.
• For extra crispiness, you can broil the casserole for 2-3 minutes at the end of baking, watching closely to prevent burning.
• Serve with a side of fresh greens or a simple salad for a complete meal.
• Adjust the amount of jalapeno pimento cheese to control the level of spiciness.

Keywords: pimento cheese, hash brown casserole, jalapeno pimento cheese, cheesy casserole, baked hash browns, southern recipe, brunch dish