Print

Pistachio Cookies Recipe

Print Recipe

★★★★★

5 from 129 reviews

These Pistachio Wedding Cookies are delicate, buttery treats with a subtle nutty flavor from finely chopped pistachios. Coated with a dusting of powdered sugar, they offer a melt-in-your-mouth texture perfect for weddings, holidays, or special occasions. With hints of vanilla and optional almond extract, these cookies combine simplicity with elegance in every bite.

Ingredients

Scale

Dough Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional, for extra flavor)
  • 1 1/2 cups all-purpose flour
  • 1 cup shelled pistachios, finely chopped or ground
  • 1/4 teaspoon salt

For Dusting

  • 1/4 cup powdered sugar

Instructions

  1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  2. Mix the Dough: In a large mixing bowl, cream the softened butter with 1/2 cup powdered sugar using an electric or hand mixer until the mixture is light and fluffy, approximately 2-3 minutes. This step incorporates air for a tender texture.
  3. Add Extracts: Blend in the vanilla extract and almond extract (if using) to impart subtle aromatic flavors to the dough.
  4. Add Dry Ingredients: Gradually add the all-purpose flour and salt to the creamed mixture. Mix gently until just combined to avoid overworking the dough, which could make cookies tough.
  5. Incorporate Pistachios: Fold in the finely chopped or ground pistachios evenly through the dough to distribute their flavor and crunch.
  6. Form the Cookies: Using a tablespoon or your hands, roll dough into small balls about 1 inch in diameter. Place them on the baking sheet, spacing each approximately 1 inch apart to allow for slight spreading.
  7. Bake the Cookies: Bake in the preheated oven for 12-15 minutes until edges are lightly golden but the cookies remain mostly pale, signaling a delicate crumb inside.
  8. Cool on Baking Sheet: Allow cookies to cool on the baking sheet for 5 minutes to firm up before transferring to a wire rack to cool completely. This prevents breakage.
  9. Dust with Powdered Sugar: Once fully cooled, generously dust the cookies with the reserved 1/4 cup powdered sugar for a classic snowy finish.
  10. Serve and Enjoy: Present these elegant, nutty cookies on trays or gift boxes for weddings, festive occasions, or anytime you want a sweet, sophisticated treat.

Notes

  • For a stronger pistachio flavor, lightly toast the pistachios before chopping.
  • Cookies can be stored in an airtight container at room temperature for up to one week.
  • Almond extract is optional but enhances the flavor beautifully.
  • Ensure butter is softened (not melted) for proper creaming.
  • Do not overbake to maintain the tender texture – cookies should be pale with just golden edges.

Keywords: Pistachio Wedding Cookies, nutty cookies, buttery cookies, powdered sugar cookies, festive cookies, holiday desserts, wedding treats

Find it online: https://liamjayne.com/pistachio-cookies-recipe/