Pizza with Prosciutto

There is something irresistibly elegant about a Pizza with Prosciutto that feels both simple and indulgent at the same time. This pizza brings together the creamy richness of ricotta and mozzarella, the delicate, salty bite of thinly sliced prosciutto, and the surprising kick of hot honey drizzled on top. Each bite offers a beautiful balance of flavors and textures that make it a perfect choice for a casual dinner or a special gathering where you want to impress without fuss. Trust me, once you try this pizza, it will quickly become one of your go-to favorites.

Ingredients You’ll Need

When it comes to this Pizza with Prosciutto, the magic happens because of a few simple but essential ingredients. Each one contributes uniquely to the flavor profile and texture, making every bite memorable and satisfying.

• 1 lb pizza dough: This is your base, offering a crisp and chewy crust to hold all those delicious toppings.
• 1 cup ricotta cheese: Creamy and mild, ricotta adds a luscious softness that contrasts beautifully with the salty prosciutto.
• 1 cup shredded fresh mozzarella: Melts into a gooey layer that’s classic on any pizza, enhancing richness and texture.
• 4 oz thinly sliced prosciutto: The star ingredient, perfectly salty and delicate, giving the pizza a wonderful savory depth.
• 2 tbsp hot honey: A sweet heat finish that gives a surprising and addictive zing when drizzled over the baked pizza.
• ¼ cup fresh basil leaves: Fresh, vibrant, and herbaceous, basil brightens the flavors and adds a pop of color.

How to Make Pizza with Prosciutto

Step 1: Preheat Your Oven

Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it inside while the oven heats up. This ensures the pizza bakes evenly and develops that perfect golden, crispy crust that is so satisfying.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out your pizza dough to about 12 inches in diameter. This size is ideal for this recipe, giving you a good balance of crust and topping coverage without getting too thick or thin.

Step 3: Spread the Ricotta

Next, spread the ricotta cheese evenly across the surface of the dough, leaving a small border around the edges for the crust to puff up nicely. This creamy layer will add a silky texture underneath the cheesy blanket and prosciutto.

Step 4: Add the Mozzarella

Sprinkle the shredded fresh mozzarella evenly over the ricotta. The mozzarella melts beautifully, creating a stretchy, gooey texture that embraces the prosciutto perfectly.

Step 5: Layer on the Prosciutto

Carefully layer thin slices of prosciutto on top of the cheese mixture. The delicate slices will crisp slightly in the oven while retaining their tender, melt-in-your-mouth quality.

Step 6: Bake to Perfection

Transfer the pizza onto the hot pizza stone or a baking sheet, then bake it in the preheated oven for 10 to 12 minutes. You want to look for a golden brown crust and bubbly cheese to know it’s ready.

Step 7: Finish with Honey and Basil

Right after removing the pizza from the oven, drizzle the surface with hot honey for that sweet and spicy touch. Scatter fresh basil leaves on top for a bright, herbaceous finish. Slice into eight pieces and get ready to dig in!

How to Serve Pizza with Prosciutto

Garnishes

Fresh basil is the classic garnish, adding a lovely aroma and vibrant color that complements the rich toppings. For an extra touch, a sprinkle of cracked black pepper or a few drops of extra virgin olive oil can elevate the complexity of flavors.

Side Dishes

This pizza pairs beautifully with a crisp green salad dressed in lemon vinaigrette or a simple arugula salad with Parmesan shavings. The light freshness of these sides balances out the indulgent, creamy cheese and prosciutto.

Creative Ways to Present

For entertaining, serve slices of this pizza on a wooden board garnished with whole basil leaves and small bowls of hot honey on the side for guests who want an extra drizzle. You can also turn it into a pizza appetizer by cutting it into smaller squares for bite-sized delights.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, simply place the pizza in an airtight container and refrigerate. It’s best eaten within 2 days to enjoy the freshest flavors and textures.

Freezing

You can freeze leftover pizza by wrapping slices tightly in plastic wrap and then foil. For best results, consume within 1 month. When ready, thaw overnight in the fridge before reheating.

Reheating

Reheat your pizza slices in a hot skillet over medium heat for a few minutes to crisp the crust back up. Alternatively, a quick bake in a 375°F oven on a baking sheet for 5-7 minutes works wonderfully to revive that just-baked texture.

FAQs

Can I use store-bought pizza dough for Pizza with Prosciutto?

Absolutely! Store-bought dough works perfectly and saves time, while still giving you a delicious crust to build your toppings on.

Is there a substitute for hot honey if I can’t find it?

You can mix regular honey with a pinch of chili flakes or cayenne pepper to mimic that sweet and spicy flavor if hot honey is not available.

Should the prosciutto be cooked before putting on the pizza?

No need to cook it ahead of time; the prosciutto will cook gently in the oven, keeping its tender and flavorful qualities intact.

Can I add other toppings to Pizza with Prosciutto?

Definitely! Some great additions include arugula after baking, caramelized onions, or a sprinkle of shaved Parmesan to customize the pizza to your taste.

What type of mozzarella should I use for best results?

Fresh mozzarella that is shredded or sliced works best as it melts beautifully and gives the pizza that authentic creamy texture.

Final Thoughts

Making Pizza with Prosciutto at home is such a rewarding experience because it’s simple, elegant, and packed with flavors you won’t soon forget. Whether you’re cooking for a casual night or a special occasion, this pizza shines every time. Don’t hesitate to give it a try—you might just find your new favorite way to enjoy pizza.

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