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Popeyes Red Beans and Rice Recipe

Popeyes Red Beans and Rice Recipe
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★★★★★

5.1 from 25 reviews

This Popeyes Red Beans and Rice recipe delivers a flavorful and comforting Southern classic made easy at home. Featuring tender red beans simmered with smoky bacon and Creole spices, served over fluffy buttered long grain rice, this dish offers a perfect balance of hearty textures and bold flavors.

Ingredients

Scale

Rice

  • 2 cups uncooked white long grain rice
  • 1 tablespoon butter

Red Beans

  • 4 strips bacon
  • 2 (15 oz) cans red beans
  • 1/4 cup water
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1 teaspoon creole seasoning
  • 1/4 teaspoon liquid smoke

Instructions

  1. Cook the Rice: In a large saucepan or pot, bring 4 cups of water to a boil. Add the rice and butter, then lower the heat to a simmer. Cover the pot and cook for 15-20 minutes until the rice is tender and the water has been absorbed.
  2. Prepare the Bacon: Chop the bacon and add to a large deep skillet or saucepan. Cook over medium heat, stirring occasionally until the bacon starts to crisp. If you prefer not to have bacon bits in the beans, carefully remove the bacon pieces but leave the rendered bacon grease in the pan for flavor.
  3. Add the Beans: Pour in the contents of the two cans of red beans, including their liquid, into the skillet with the bacon grease. Use a potato masher to mash some of the beans while leaving portions whole to create a creamy yet textured consistency.
  4. Season the Beans: Stir in 1/4 cup of water, garlic salt, onion powder, Creole seasoning, and liquid smoke. Mix well to combine all the flavors evenly.
  5. Simmer the Beans: Let the bean mixture simmer gently for about 15 minutes or until the beans begin to soften further and the flavors meld. Stir occasionally to prevent sticking and ensure even cooking.
  6. Serve: Scoop cooked rice into bowls and top with generous portions of the red bean mixture. Enjoy this comforting Southern dish warm.

Notes

  • You can substitute smoked sausage for bacon to vary the flavor.
  • Adjust the Creole seasoning to your preferred spice level for a milder or spicier dish.
  • If you want a vegetarian version, omit bacon and use olive oil instead of bacon grease.
  • Use low-sodium canned beans to control the salt content better.
  • Leftover beans and rice keep well refrigerated for up to 3 days and can be reheated gently on the stove or microwave.

Nutrition

Keywords: Popeyes style, red beans and rice, southern recipe, creole seasoning, bacon, easy dinner

Find it online: https://liamjayne.com/popeyes-red-beans-and-rice-recipe/