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Potsticker Soup Recipe

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★★★★★

4.7 from 144 reviews

Potsticker Soup is a comforting and flavorful Asian-inspired dish featuring juicy dumplings simmered in a fragrant broth with fresh vegetables and aromatic seasonings. Quick and easy to prepare, this soup combines tender potstickers, savory chicken or vegetable broth, and optional ingredients like mushrooms and greens for a wholesome meal perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 12–15 frozen potstickers (store-bought or homemade)
  • 4 cups chicken broth (or vegetable broth for vegetarian option)
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp grated fresh ginger
  • 2 cloves garlic, minced
  • 2–3 green onions, chopped (for garnish)
  • ½ cup sliced mushrooms (optional)
  • ½ cup spinach or bok choy (optional)
  • 1 tbsp rice vinegar (optional)
  • Salt and pepper, to taste
  • 1 tsp chili oil or red pepper flakes (optional, for spice)

Instructions

  1. Prepare the Broth: In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant and aromatic.
  2. Simmer the Broth: Pour in 4 cups of chicken or vegetable broth, and bring the mixture to a gentle simmer over medium heat.
  3. Add Potstickers: Carefully add the frozen potstickers to the simmering broth. Allow them to cook according to package instructions, usually about 5 to 7 minutes, stirring gently to prevent sticking.
  4. Add Vegetables: If using mushrooms, spinach, or bok choy, add these to the pot during the last 2 to 3 minutes of cooking to retain their freshness and texture.
  5. Season the Soup: Stir in 1 tablespoon soy sauce and 1 tablespoon rice vinegar if using. Season with salt and pepper to taste. Adjust the seasoning as needed by tasting the broth.
  6. Serve and Garnish: Ladle the soup into bowls. Garnish with chopped green onions. For a spicy kick, drizzle chili oil or sprinkle red pepper flakes on top before serving.

Notes

  • Use high-quality, preferably homemade or low-sodium broth for best flavor.
  • Avoid overcooking potstickers; cook just until tender but not falling apart.
  • Add leafy greens like spinach or bok choy toward the end to preserve their vibrant color and nutrients.
  • Customize the soup by adjusting soy sauce, vinegar, and spices according to your taste preferences.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently on the stovetop.
  • For a heartier soup, add cooked shredded chicken, tofu, or noodles like ramen or udon.
  • Use gluten-free potstickers and tamari sauce for a gluten-free version.

Keywords: potsticker soup, dumpling soup, Asian soup, chicken broth soup, vegetarian potsticker soup, easy soup recipe, comfort food, quick soup, healthy soup

Find it online: https://liamjayne.com/potsticker-soup-recipe-2/